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Dahi Rice Recipe In Hindi: Delicious And Comforting

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Gayathri Pai's Food Bytes Seasoned Dahi Rice Shevai (Sun Dried).
Gayathri Pai's Food Bytes Seasoned Dahi Rice Shevai (Sun Dried). from gayathrifoodbytes.blogspot.com

Description

Dahi rice is a popular North Indian dish made with yogurt and rice. It is a great way to use up leftover rice and is a quick and easy meal that can be made in under 30 minutes. Dahi rice is creamy, tangy, and comforting, making it perfect for a lazy weeknight dinner.

Prep Time

The prep time for this recipe is minimal. It takes around 10 minutes to gather all the ingredients and chop the vegetables.

Cook Time

The cook time for dahi rice is around 15 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 cup plain yogurt
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tbsp oil
  • Salt to taste

Equipment

  • A frying pan
  • A mixing bowl
  • A spatula
  • A knife and a chopping board

Method

  1. Heat oil in a frying pan and add mustard seeds and cumin seeds.
  2. Once the seeds start spluttering, add chopped onion and green chili. Saute for 2-3 minutes or until the onion turns translucent.
  3. Add turmeric powder and red chili powder, and mix well.
  4. Add cooked rice and salt, and mix well.
  5. Turn off the heat and add plain yogurt, and mix well.
  6. Adjust salt and spices according to taste.
  7. Dahi rice is ready to serve.

Notes

  • To make this recipe vegan, use vegan yogurt instead of regular yogurt.
  • You can add other vegetables like carrots, peas, and bell peppers to make this dish more nutritious.
  • If the dahi rice becomes too thick, you can add a little water or milk to adjust the consistency.

Nutrition Info

Serving size: 1 cup
Calories: 250
Fat: 7g
Carbohydrates: 40g
Protein: 6g
Fiber: 2g
Sugar: 4g

Recipe Tips

  • Use leftover rice or cook the rice a few hours before making this dish. Freshly cooked rice can become mushy and break apart while mixing with the yogurt.
  • Make sure to mix the yogurt well with the rice to avoid lumps.
  • You can use Greek yogurt instead of regular yogurt for a creamier texture.
  • Adjust the spices and salt according to your taste preferences.

Dahi rice is a simple, delicious, and comforting dish that can be made in a jiffy. It is perfect for those days when you want to cook something quick and easy. Give this recipe a try and enjoy the creamy and tangy flavors of dahi rice.


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