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Delicious And Easy Chicken Broccoli Rice Recipe With Campbell's Soup

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One Pot Cheesy Chicken Broccoli Rice Casserole WonkyWonderful
One Pot Cheesy Chicken Broccoli Rice Casserole WonkyWonderful from wonkywonderful.com

Description

This recipe is a classic comfort food that is perfect for a quick and easy dinner. The creamy chicken soup from Campbell's makes the dish rich and flavorful, while the broccoli and rice add a healthy twist. With simple ingredients and easy preparation, this dish is an excellent choice for busy weeknights or lazy weekends.

Prep Time

The total prep time for this recipe is around 15 minutes. However, if you're using fresh broccoli instead of frozen, you might need to add an extra 5 minutes to chop it up.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of Campbell's cream of chicken soup
  • 1 cup of uncooked rice
  • 2 cups of water
  • 1 bag of frozen broccoli florets
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried parsley
  • 1/4 teaspoon of black pepper
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil

Equipment

  • A medium-sized pot with a lid
  • A large skillet or frying pan
  • A sharp knife
  • A cutting board
  • A spatula or wooden spoon

Method

  1. Start by rinsing the rice in a fine mesh strainer under cold water.
  2. Heat the pot over medium-high heat and add the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover with a lid.
  3. Let the rice cook for 18-20 minutes or until tender and fluffy. Once done, remove from heat and keep it covered until ready to use.
  4. While the rice is cooking, season the chicken breasts with garlic powder, onion powder, dried parsley, and black pepper.
  5. Heat the olive oil in a skillet over medium-high heat.
  6. Add the seasoned chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through.
  7. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-size pieces.
  8. Add the bag of frozen broccoli to the skillet and cook for 3-4 minutes or until tender.
  9. Stir in the can of Campbell's cream of chicken soup and 1/4 cup of water.
  10. Bring the mixture to a boil, then reduce the heat and let it simmer for 3-4 minutes.
  11. Add the sliced chicken and cooked rice to the skillet and stir until everything is well combined.
  12. Let the mixture cook for an additional 2-3 minutes or until heated through.
  13. Remove from heat and serve hot.

Notes

If you like your broccoli to be more tender, you can steam it for a few minutes before adding it to the skillet. You can also add some shredded cheese on top of the dish before serving for an extra touch of flavor. If you want to make the recipe healthier, you can use brown rice instead of white rice or use low-sodium cream of chicken soup.

Nutrition Info

  • Calories: 350
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 35g
  • Sugar: 2g
  • Sodium: 900mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Season the chicken well for added flavor.
  • If you don't have Campbell's cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup.
  • If you're using fresh broccoli instead of frozen, make sure to chop it up into bite-size pieces.
  • Don't forget to let the chicken rest for a few minutes before slicing it to keep it juicy.

With these simple steps, you can easily make a delicious and satisfying chicken broccoli rice dish in no time. Enjoy!


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