Delicious Chicken And Rice Recipe With Chicken Broth

April 02, 2023 Post a Comment

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Description

This chicken and rice recipe is a comforting and delicious meal that is perfect for any time of the year. The dish is made using chicken broth, which gives it a rich and savory flavor that is sure to satisfy your taste buds. This meal is also easy to prepare and can be made in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes the time it takes to gather all the necessary ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. This includes the time it takes to cook the chicken and rice, and to let the dish simmer to develop the flavors.

Ingredients

- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 cup long grain white rice - 2 cups chicken broth - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf

Equipment

- Large skillet with lid - Wooden spoon - Measuring cups and spoons

Method

1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes. 3. Remove the chicken from the skillet and set aside. 4. Add the onion and garlic to the skillet and sauté until softened, about 2-3 minutes. 5. Add the rice to the skillet and stir to combine with the onions and garlic. 6. Add the chicken broth, salt, pepper, thyme, oregano, and bay leaf to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Let the rice simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid. 9. Return the chicken to the skillet and stir to combine with the rice. 10. Let the chicken and rice simmer for an additional 5-7 minutes to heat through. 11. Remove the bay leaf before serving.

Notes

- You can use chicken breasts instead of chicken thighs if you prefer. - You can also add additional vegetables to the dish, such as chopped carrots or bell peppers. - This recipe can be doubled or tripled to feed a larger crowd.

Nutrition Info

- Calories: 430 - Fat: 12g - Carbohydrates: 47g - Protein: 35g - Sodium: 1190mg

Recipe Tips

- Be sure to use long grain white rice for this recipe, as other types of rice may require different cooking times and liquid ratios. - If the rice is not fully cooked after 18-20 minutes, you can add a splash of additional chicken broth or water and continue to simmer until the rice is tender. - To make this recipe even easier, you can use pre-cooked chicken from a rotisserie chicken or leftover chicken from a previous meal.