Skip to content Skip to sidebar Skip to footer
Home / basmati / iranian / recipe / rice

Delicious Iranian Basmati Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Persian Rice Recipe Dinner, then Dessert
Easy Persian Rice Recipe Dinner, then Dessert from dinnerthendessert.com

Description

Iranian Basmati Rice is a traditional Persian rice dish that is a staple in Iranian cuisine. The rice is cooked with saffron, butter, and spices, giving it a fragrant aroma and a rich flavor. It is perfect as a side dish or can be served as a main course with meat or vegetables. This recipe is easy to follow and can be made in under an hour.

Prep Time

Preparation time for this dish is minimal. It takes about 10-15 minutes to wash and soak the Basmati rice, and 5 minutes to prepare the saffron mixture.

Cook Time

The cook time for this dish is approximately 35-40 minutes.

Ingredients

  • 2 cups Basmati rice
  • 4 cups water
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground saffron
  • 2 tablespoons hot water

Equipment

  • A large pot with a tight-fitting lid
  • A small bowl or cup to mix the saffron with hot water
  • A fork or spatula to fluff the rice

Method

  1. Wash the Basmati rice in a colander under cold running water until the water runs clear.
  2. Soak the rice in cold water for 10-15 minutes.
  3. Drain the rice and set aside.
  4. In a small bowl or cup, mix the saffron with 2 tablespoons of hot water and set aside.
  5. In a large pot, melt the butter over medium heat.
  6. Add the drained rice to the pot and stir to coat with the butter.
  7. Add the salt, cumin, cinnamon, cardamom, and black pepper to the pot and stir well.
  8. Add the 4 cups of water to the pot and stir to combine.
  9. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  10. Cook the rice for 20-25 minutes or until the water has been absorbed and the rice is tender.
  11. Remove the pot from the heat and let it sit for 5 minutes.
  12. Add the saffron mixture to the rice and gently stir with a fork or spatula to distribute the saffron.
  13. Fluff the rice with a fork or spatula and serve.

Notes

  • Do not stir the rice while it is cooking, as this will break the grains and make the rice sticky.
  • If you do not have ground saffron, you can use whole saffron threads. Crush the threads with a mortar and pestle and mix with 2 tablespoons of hot water.
  • If you prefer, you can use chicken or vegetable broth instead of water for a richer flavor.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 326
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 413mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 5g

Recipe Tips

  • When serving the rice, you can sprinkle some toasted slivered almonds or raisins on top for a nice crunch.
  • To reheat leftover rice, sprinkle a few drops of water over the rice and microwave for 1-2 minutes or until heated through.
  • If you have any leftover saffron mixture, you can store it in an airtight container in the fridge for up to a week and use it to add flavor to soups, stews, or other rice dishes.
Enjoy this delicious Iranian Basmati Rice as a side dish or as a main course with your favorite meat or vegetables. It is a flavorful and aromatic dish that will transport your taste buds to the Middle East!

Post a Comment for "Delicious Iranian Basmati Rice Recipe"