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Delicious Nasi Goreng Rice Recipe

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Nasi Goreng (Indonesian Fried Rice) RecipeTin Eats
Nasi Goreng (Indonesian Fried Rice) RecipeTin Eats from www.recipetineats.com

Description

Nasi Goreng is a popular Indonesian dish made with fried rice. It is a flavorful and filling meal that is perfect for any occasion. This dish is made with a variety of ingredients like vegetables, meat, and eggs, making it a versatile dish that can be customized to suit your taste buds.

Prep Time

The preparation time for Nasi Goreng is around 20 minutes. It includes chopping vegetables, cooking rice, and marinating the meat.

Cook Time

The cook time for Nasi Goreng is around 30 minutes. It includes cooking the rice, stir-frying the vegetables, and frying the eggs.

Ingredients

The ingredients you will need for Nasi Goreng are as follows:
  • 2 cups of cooked rice
  • 1 cup of diced chicken or shrimp
  • 1 cup of diced vegetables (carrots, peas, onions, garlic)
  • 2 eggs
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

To make Nasi Goreng, you will need the following equipment:
  • Wok or frying pan
  • Spatula
  • Knife
  • Cutting board
  • Bowl

Method

Follow these simple steps to make Nasi Goreng:
  1. Heat the oil in a wok or frying pan.
  2. Add the diced chicken or shrimp and stir-fry until cooked.
  3. Remove the chicken or shrimp from the wok and set it aside.
  4. Add the diced vegetables to the wok and stir-fry until tender.
  5. Move the vegetables to the side of the wok and add the eggs.
  6. Scramble the eggs until cooked and mix them with the vegetables.
  7. Add the cooked rice to the wok and stir-fry for a few minutes.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry to combine.
  9. Add the cooked chicken or shrimp back into the wok and stir-fry for an additional minute.
  10. Serve hot and enjoy your delicious Nasi Goreng.

Notes

You can add any vegetables or meat to Nasi Goreng based on your preference. You can also adjust the seasoning to suit your taste.

Nutrition Info

The nutritional information for Nasi Goreng is as follows:
  • Calories: 360
  • Fat: 14g
  • Carbohydrates: 36g
  • Protein: 20g

Recipe Tips

To make the perfect Nasi Goreng, use cold rice that has been cooked and chilled. This prevents the rice from becoming mushy when stir-fried. Also, ensure that the wok or frying pan is hot before adding the ingredients to ensure that they cook evenly. Finally, do not overcook the vegetables as they should be tender-crisp.

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