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Delicious Recipes Using Roasted Rice Powder

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How to Make Your Own Roasted Rice for Genmaicha
How to Make Your Own Roasted Rice for Genmaicha from www.myjapanesegreentea.com

Introduction

Roasted rice powder is an essential ingredient in many South Asian and Southeast Asian cuisines. It is made by dry roasting rice and then grinding it into a fine powder. This powder is used to add flavor, texture, and thickness to various dishes. Roasted rice powder is also known as toasted rice flour or glutinous rice flour. In this article, we will be discussing some mouth-watering recipes that use roasted rice powder as a key ingredient.

Prep Time and Cook Time

The prep time and cook time for these recipes vary depending on the dish. However, most of these recipes require a minimum of 30 minutes of prep time and 30 minutes to an hour of cooking time.

Ingredients

The ingredients required for these recipes are readily available in most Asian grocery stores or online. Some of the common ingredients include roasted rice powder, coconut milk, fish sauce, lemongrass, galangal, kaffir lime leaves, and various vegetables and meats.

Equipment

The equipment required for these recipes is basic kitchen equipment such as a skillet, saucepan, blender, and cooking utensils.

Method

The method for each recipe is straightforward and easy to follow. Most of these recipes involve sautéing the ingredients, adding the roasted rice powder, and simmering the mixture until it thickens. Some recipes require blending the mixture to create a smooth paste.

Notes

Roasted rice powder adds a unique nutty flavor and texture to these dishes. It is essential to use roasted rice powder and not regular rice flour as they are not the same. If you cannot find roasted rice powder, you can make it at home by dry roasting rice and then grinding it into a fine powder.

Nutrition Info

The nutritional information for these recipes varies depending on the ingredients used. However, most of these recipes are healthy and packed with vegetables and lean meats.

Recipe Tips

Here are some recipe tips to make the most out of these dishes: - Use freshly roasted rice powder for the best flavor and texture. - Adjust the spice level to your liking by adding more or less chili. - Substitute vegetables and meats to your preference. - Serve these dishes with steamed rice or noodles.

Recipes

Khao Soi (Northern Thai Curry Noodles)

Khao Soi is a popular curry noodle dish from Northern Thailand. It is a fragrant and spicy soup made with chicken or beef, coconut milk, and roasted rice powder. Here's how to make it:

Ingredients:

  • 1 lb chicken or beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp red curry paste
  • 1 tbsp roasted rice powder
  • 2 cups chicken broth
  • 1 cup coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar
  • 1 tbsp lime juice
  • 4 oz egg noodles
  • 1 tbsp oil
  • Salt to taste
  • Chopped cilantro and green onions for garnish

Method:

  1. Heat the oil in a saucepan over medium heat.
  2. Add the onion and sauté until soft.
  3. Add the garlic and red curry paste and sauté until fragrant.
  4. Add the chicken or beef and sauté until browned.
  5. Add the roasted rice powder, chicken broth, coconut milk, fish sauce, palm sugar, and lime juice.
  6. Simmer for 30 minutes until the meat is tender.
  7. Meanwhile, cook the egg noodles according to the package instructions.
  8. Serve the soup over the noodles and garnish with cilantro and green onions.

Notes:

Adjust the spice level by adding more or less red curry paste. You can also use store-bought curry paste or make your own.

Nutrition Info:

Calories: 400 | Fat: 19g | Carbohydrates: 24g | Protein: 32g

Thai Green Curry with Vegetables

Thai Green Curry is a spicy and aromatic dish made with a paste of green chili, lemongrass, galangal, and other herbs and spices. Here's how to make it with vegetables:

Ingredients:

  • 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp green curry paste
  • 1 tbsp roasted rice powder
  • 1 can coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar
  • 1 tbsp lime juice
  • 1 tbsp oil
  • Salt to taste
  • Chopped cilantro for garnish

Method:

  1. Heat the oil in a skillet over medium heat.
  2. Add the onion and sauté until soft.
  3. Add the garlic and green curry paste and sauté until fragrant.
  4. Add the mixed vegetables and sauté for 5 minutes.
  5. Add the roasted rice powder, coconut milk, fish sauce, palm sugar, and lime juice.
  6. Simmer for 20 minutes until the vegetables are tender.
  7. Serve with steamed rice and garnish with cilantro.

Notes:

Use any vegetables of your choice. You can also add tofu, chicken, or shrimp for added protein.

Nutrition Info:

Calories: 250 | Fat: 15g | Carbohydrates: 20g | Protein: 5g

Burmese Tofu

Burmese Tofu is a vegan and gluten-free alternative to soybean tofu. It is made with chickpea flour and roasted rice powder and has a unique texture and flavor. Here's how to make it:

Ingredients:

  • 1 cup chickpea flour
  • 2 tbsp roasted rice powder
  • 2 cups water
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tbsp oil
  • Chopped cilantro for garnish

Method:

  1. Mix the chickpea flour, roasted rice powder, turmeric, and salt in a bowl.
  2. Add water and whisk until smooth.
  3. Heat the oil in a skillet over medium heat.
  4. Add the chickpea mixture and cook for 10-15 minutes until it thickens.
  5. Pour the mixture into a greased dish and let it cool for 30 minutes.
  6. Cut into cubes and serve with chili sauce and cilantro.

Notes:

You can add herbs and spices to the chickpea mixture for added flavor.

Nutrition Info:

Calories: 150 | Fat: 5g | Carbohydrates: 20g | Protein: 5g

Conclusion

Roasted rice powder is a versatile and delicious ingredient that can add flavor and texture to various dishes. These recipes are easy to make and packed with flavor, making them perfect for any occasion. Try them out and impress your friends and family with your culinary skills!

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