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Delicious Seafood Rice Recipes In Sinhala Language

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Description

Sri Lanka is a beautiful island surrounded by the Indian Ocean, which makes seafood a staple in Sri Lankan cuisine. Among the many seafood dishes in Sri Lanka, seafood rice stands out as one of the most popular and delicious dishes. Seafood rice is a flavorful and aromatic dish that's perfect for a family gathering or a special occasion. The dish is made with a variety of seafood, such as prawns, squid, and fish, combined with rice and spices to create a mouthwatering meal.

Prep Time

The prep time for seafood rice is around 30 minutes. You need to clean and prepare the seafood, chop the vegetables, and measure the ingredients before cooking.

Cook Time

The cook time for seafood rice is approximately 40 minutes. This includes cooking the rice and the seafood separately before combining them in the final step.

Ingredients

  • 2 cups of rice
  • 1 cup of mixed seafood (prawns, squid, fish)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • Salt to taste
  • 3 tablespoons of oil
  • 3 cups of water
  • Few curry leaves

Equipment

  • A large pot or saucepan
  • A frying pan
  • A wooden spoon
  • A knife
  • A chopping board
  • A measuring cup and spoons

Method

  1. Wash and soak the rice in water for 20 minutes.
  2. Heat oil in a large pot or saucepan. Add onions, garlic, and curry leaves and sauté for 2 minutes.
  3. Add tomatoes and green chili and cook until the tomatoes are soft.
  4. Add turmeric powder, chili powder, cumin powder, coriander powder, and salt. Mix well and cook for 2 minutes.
  5. Add the mixed seafood and cook for 5 minutes or until the seafood is cooked through. Remove from heat and set aside.
  6. In a separate pot, add 3 cups of water and bring to a boil.
  7. Drain the soaked rice and add it to the boiling water. Cook until the rice is ¾th done.
  8. Strain the rice and add it to the seafood mixture. Mix well.
  9. Cover and cook on low heat for 10-15 minutes or until the rice is fully cooked.
  10. Remove from heat and let it sit for 5 minutes.
  11. Serve hot with your favorite salad or chutney.

Notes

  • Make sure to clean and devein the prawns before cooking.
  • You can substitute the mixed seafood with any seafood of your choice.
  • Adjust the spice level according to your taste.
  • You can add more water if the rice is not fully cooked.

Nutrition Info

  • Calories: 300
  • Total fat: 8g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Total carbohydrates: 45g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 12g

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it.
  • Use fresh seafood for the best flavor.
  • Cook the seafood separately to avoid overcooking it.
  • Add a squeeze of lime juice before serving for an extra zing.
  • You can use a rice cooker instead of cooking the rice on the stovetop.

Enjoy this delicious seafood rice recipe in Sinhala language with your friends and family!


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