Delicious Vegetarian Dirty Rice Recipe
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Description
Dirty rice is a classic Cajun dish that features a flavorful combination of rice, vegetables, and meat. However, in this vegetarian version, we are swapping out the meat for plant-based protein. This recipe is a perfect choice for a quick and easy weeknight meal that is both satisfying and healthy.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
The cook time for this recipe is approximately 40 minutes.Ingredients
- 2 cups of cooked brown rice
- 1/2 cup of green lentils
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 2 tablespoons of olive oil
- 3 cups of vegetable broth
Equipment
- A large skillet or Dutch oven
- A cutting board
- A sharp knife
- A measuring cup
- A wooden spoon or spatula
Method
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are softened, stirring occasionally.
- Add the thyme, oregano, smoked paprika, cayenne pepper, and salt to the skillet and stir to combine.
- Add the lentils and vegetable broth to the skillet and bring to a boil.
- Reduce the heat to low and let the mixture simmer for 20 minutes or until the lentils are tender.
- Add the cooked brown rice to the skillet and stir to combine.
- Cover the skillet and let the mixture cook for an additional 10-15 minutes or until the rice is heated through.
- Remove from heat and let the mixture sit for 5 minutes before serving.
- Garnish with fresh herbs or chopped green onions, if desired.
- Enjoy your delicious vegetarian dirty rice!
Notes
This recipe can be easily customized to fit your taste preferences. You can add more or less spice, or swap out the vegetables for your favorite ones. This dish also makes great leftovers and can be stored in the fridge for up to 4 days.Nutrition Info
- Serving Size: 1 cup
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 430mg
- Total Carbohydrates: 36g
- Dietary Fiber: 7g
- Sugars: 3g
- Protein: 8g
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