Skip to content Skip to sidebar Skip to footer
Home / fumi / furikake / recipes / rice / seasoning / wasabi

Delicious Wasabi Fumi Furikake Rice Seasoning Recipes

Post a Comment
Table of Contents [Show]

Ajishima Furikake Wasabi Fumi 50g from Buy Asian Food 4U
Ajishima Furikake Wasabi Fumi 50g from Buy Asian Food 4U from www.buyasianfood.com.au

Description

Furikake is a Japanese seasoning typically sprinkled over rice. One of the popular furikake flavors is Wasabi Fumi Furikake, which is a combination of wasabi, seaweed, and sesame seeds. This seasoning adds a unique and spicy flavor to rice dishes, making it a perfect addition to your meals. In this article, we will share some delicious and easy wasabi fumi furikake rice seasoning recipes that you can try at home.

Prep Time and Cook Time

The preparation time for these recipes varies from 10 to 30 minutes, and the cooking time ranges from 10 to 25 minutes. However, the cooking time may vary depending on the type of rice you use.

Ingredients

To make these recipes, you will need the following ingredients:
  • Cooked rice
  • Wasabi fumi furikake seasoning
  • Soy sauce
  • Green onions
  • Sesame oil
  • Carrots
  • Cucumbers
  • Avocado
  • Crab meat
  • Mayonnaise
  • Lemon juice
  • Salt

Equipment

To make these recipes, you will need the following equipment:
  • Rice cooker or pot
  • Bowl
  • Frying pan
  • Knife
  • Cutting board

Method

Wasabi Fumi Furikake Rice

  1. Cook the rice according to the package instructions.
  2. In a bowl, mix the cooked rice and wasabi fumi furikake seasoning.
  3. Serve hot or cold.

Wasabi Fumi Furikake Rice Bowl

  1. Cook the rice according to the package instructions.
  2. Cut the carrots, cucumbers, and avocado into small pieces.
  3. In a frying pan, cook the crab meat with mayonnaise, lemon juice, and salt for 5 minutes.
  4. In a bowl, mix the cooked rice, wasabi fumi furikake seasoning, soy sauce, and sesame oil.
  5. Top the rice with the cooked crab meat and vegetables.
  6. Serve hot.

Wasabi Fumi Furikake Sushi Rolls

  1. Cook the rice according to the package instructions.
  2. Place a sheet of nori on a sushi mat.
  3. Spread the cooked rice over the nori, leaving a 1-inch border on the top edge.
  4. Sprinkle the wasabi fumi furikake seasoning over the rice.
  5. Place the crab meat and vegetables on top of the rice.
  6. Roll the sushi tightly, using the sushi mat to shape it.
  7. Cut the sushi roll into pieces.
  8. Serve with soy sauce and pickled ginger.

Notes

  • You can adjust the amount of wasabi fumi furikake seasoning according to your taste preference.
  • You can use any vegetables or proteins of your choice in the rice bowl or sushi rolls.
  • You can also add some sesame seeds for extra flavor.

Nutrition Info

  • Calories: 150 per serving
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 2g
  • Sodium: 200mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • You can add some mirin or rice vinegar to the rice to enhance the flavor.
  • For the sushi rolls, wet your hands with water before handling the rice to prevent it from sticking.
  • Use fresh and high-quality ingredients for the best taste.

Now that you have some delicious wasabi fumi furikake rice seasoning recipes, it's time to get cooking! These recipes are perfect for a quick and easy meal or as a side dish. You can also customize them according to your preferences and experiment with different flavors. Enjoy!


Post a Comment for "Delicious Wasabi Fumi Furikake Rice Seasoning Recipes"