Rice Pudding Without Eggs from morethanmeatandpotatoes.com
Description
Rice pudding is a popular dessert that is enjoyed all over the world. It's creamy, sweet, and comforting. However, many traditional rice pudding recipes contain eggs, which can be a problem for those with allergies or dietary restrictions. This easy rice pudding recipe without eggs is a delicious alternative that is perfect for anyone looking for a simple and tasty dessert that can be enjoyed by all.
Prep Time
The prep time for this easy rice pudding recipe without eggs is minimal. It should take about 5-10 minutes to gather all of your ingredients and get everything ready.
Cook Time
The cook time for this recipe is approximately 30-40 minutes, depending on how long it takes for the rice to cook through.
Ingredients
- 1 cup of white rice - 2 cups of water - 2 cups of milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - Pinch of salt
1. Rinse the rice under cold water and drain. 2. In a medium-sized saucepan, add the rice and water and bring to a boil. 3. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is cooked through and the water has been absorbed. 4. Add the milk, sugar, vanilla extract, cinnamon, and salt to the saucepan with the cooked rice. 5. Stir everything together until well combined. 6. Increase the heat to medium and bring the mixture to a boil. 7. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened and the rice pudding is creamy and smooth. 8. Remove the rice pudding from the heat and let it cool for a few minutes. 9. Transfer the rice pudding to a mixing bowl and allow it to cool to room temperature. 10. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the rice pudding is chilled.
Notes
- Be sure to rinse the rice before cooking to remove any excess starch. - If you prefer a thicker rice pudding, add an extra 1/4 cup of rice to the recipe. - The rice pudding will thicken as it cools, so don't worry if it seems a little thin when you first make it.
Nutrition Info
This easy rice pudding recipe without eggs yields approximately 6 servings. Each serving contains: - 240 calories - 4g fat - 47g carbohydrates - 6g protein - 120mg sodium - 2g fiber
Recipe Tips
- Use whole milk for the creamiest rice pudding. - If you want to make this recipe vegan, you can substitute the milk with almond or coconut milk. - Serve the rice pudding with a sprinkle of cinnamon or some fresh berries for a delicious finishing touch.
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