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Easy Thai Rice Recipe

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Description

Thai rice is a staple dish in many households. It’s easy to prepare, delicious, and pairs well with a variety of dishes. This recipe is a simple yet flavorful way to make Thai rice at home. The recipe uses minimal ingredients and is perfect for beginners.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger

Equipment

  • Saucepan with a lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a strainer under cold water until the water runs clear.
  2. In a saucepan, heat the oil over medium heat.
  3. Add the onion, garlic, and ginger and sauté for 2-3 minutes until the onions are translucent.
  4. Add the rice and stir until the rice is coated in the oil mixture.
  5. Add the water and salt and stir.
  6. Bring to a boil, then reduce the heat to low and cover the saucepan with the lid.
  7. Simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  8. Turn off the heat and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can add vegetables like peas, carrots or bell peppers to the rice for added nutritional value and texture.
  • You can also use chicken or vegetable broth instead of water to add more flavor.
  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming sticky.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 103
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total carbohydrates: 19g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • If the rice is still crunchy after 20 minutes, add a little bit more water and continue cooking for a few more minutes.
  • Use a non-stick saucepan to prevent the rice from sticking to the bottom.
  • Do not lift the lid while the rice is cooking to prevent the steam from escaping.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little bit of water or broth.

Enjoy your delicious and easy Thai rice!


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