Extra Long Grain Rice Recipe
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Description
Extra long grain rice is a type of rice that is slender, delicate, and has a distinct flavor. The grains are longer than the average rice grain, and it is often used in many dishes, from pilafs to stir-fries. Extra long grain rice is also known for its fluffy texture and ability to absorb flavors from other ingredients. This recipe will guide you on how to prepare extra long grain rice that is perfect for any meal.Prep Time
Preparation for Extra long grain rice should take around 5-10 minutes.Cook Time
Cooking time for extra long grain rice is around 20-25 minutes.Ingredients
The following ingredients will be needed to prepare extra long grain rice:- 2 cups extra long grain rice
- 4 cups water
- 1 tbsp butter
- 1 tsp salt
Equipment
The following equipment will be needed to prepare extra long grain rice:- A large saucepan with a lid
- Measuring cups and spoons
- A fork
Method
The following steps will guide you on how to prepare extra long grain rice:- Measure out 2 cups of extra long grain rice.
- Rinse the rice in a colander under running water until the water runs clear.
- Place the rice in a large saucepan with 4 cups of water, 1 tbsp of butter, and 1 tsp of salt.
- Stir the ingredients together and bring the mixture to a boil over high heat.
- Once the rice comes to a boil, reduce the heat to low and cover the saucepan with a lid.
- Leave the rice to simmer for 20-25 minutes, or until all the water has been absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit for 5 minutes to allow the rice to cool and absorb any remaining moisture.
- Fluff the rice with a fork and serve.
Notes
Extra long grain rice can be used in many dishes, from salads to stir-fries. The key to preparing perfect extra long grain rice is to rinse it thoroughly before cooking to remove any excess starch. This will help to prevent the rice from becoming mushy or sticky.Nutrition Info
The following nutrition information is for 1 serving of extra long grain rice:- Calories: 205
- Protein: 4g
- Fat: 3g
- Carbohydrates: 43g
- Sugar: 0g
- Fiber: 1g
- Sodium: 386mg
Recipe Tips
- Use a saucepan with a tight-fitting lid to prevent steam from escaping during cooking.
- Do not lift the lid during cooking to prevent steam from escaping.
- After the rice is cooked, let it sit for 5 minutes to absorb any remaining moisture.
- For a more flavorful rice, use chicken or vegetable broth instead of water.
- Extra long grain rice can also be cooked in a rice cooker or Instant Pot.
Enjoy your perfectly cooked extra long grain rice, that is fluffy, tender, and full of flavor.
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