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Fried Rice Recipe From Leftover Rice

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Fried Rice Recipe From Leftovers
Fried Rice Recipe From Leftovers from www.thespruceeats.com

Description

If you have leftover rice and don't know what to do with it, then this fried rice recipe is perfect for you. It's a tasty and easy way to repurpose your leftover rice while adding some exciting flavors to it. This recipe is quick and straightforward, perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is around 10 minutes. It includes chopping the vegetables and gathering the ingredients.

Cook Time

The cook time for this recipe is approximately 15 minutes. It depends on the type of stove and pan used.

Ingredients

  • 2 cups of leftover rice
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or a large skillet
  • Chopping board and knife
  • Bowl for mixing eggs
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chopped onion and garlic and stir-fry for about 2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for another 2-3 minutes until tender.
  4. Push the vegetables to one side of the wok and crack the eggs into the other side.
  5. Scramble the eggs until cooked, then mix them with the vegetables.
  6. Add the leftover rice to the wok and stir-fry for about 5 minutes until the rice is heated through.
  7. Add the soy sauce, oyster sauce, salt, and pepper to taste, and stir-fry for another 2-3 minutes until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • If you don't have mixed vegetables, you can use any vegetables you have on hand, such as bell peppers, zucchini, or mushrooms.
  • You can also add some protein to this dish, such as cooked chicken, shrimp, or tofu.
  • Make sure your leftover rice is cold before using it in this recipe. If it's warm, it will turn mushy when stir-fried.
  • It's important to stir-fry the vegetables and rice over high heat to prevent them from sticking to the pan and to give them a nice char.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 290
  • Protein: 8g
  • Carbohydrates: 42g
  • Fat: 10g
  • Fiber: 3g

Recipe Tips

  • Make sure to use a non-stick pan or a well-seasoned wok to prevent the rice from sticking to the bottom of the pan.
  • You can also add some chopped scallions or cilantro for extra flavor and garnish.
  • For a spicy kick, you can add some chopped chili or a dash of hot sauce.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fried rice in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.

Enjoy your delicious and easy-to-make fried rice from leftover rice!


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