Kimchi Fried Rice die einfachste und beste Reis mit koreanischen Kimchi gemacht gebraten from www.pinterest.com
Description
Fried rice is a staple food in many Asian countries, and it's a dish that can be made in countless ways. This particular recipe for fried rice comes from Rasa Malaysia, a popular food blog that focuses on Asian cuisine. The dish is made with cooked rice that's been stir-fried with vegetables, egg, and protein like chicken, shrimp, or beef. The result is a flavorful and satisfying meal that can be enjoyed for lunch, dinner, or even breakfast.
Prep Time
The prep time for this fried rice recipe is about 15 minutes. This includes chopping vegetables, cooking the protein, and cooking the rice.
Cook Time
The cook time for this recipe is about 10 minutes. This includes stir-frying the rice and vegetables, adding the egg, and seasoning the dish.
Ingredient
The ingredients for this recipe are: - 3 cups cooked white rice - 2 tablespoons vegetable oil - 1/2 cup diced onion - 1/2 cup diced carrot - 1/2 cup frozen peas - 2 cloves garlic, minced - 2 eggs, beaten - 1/2 cup cooked and diced protein (chicken, shrimp, beef, etc.) - 2 tablespoons soy sauce - Salt and pepper to taste
Equipment
The equipment needed for this recipe includes a large skillet or wok, a cutting board, and a sharp knife.
Method
1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the onion and carrot and stir-fry for 2-3 minutes, until softened. 3. Add the frozen peas and garlic and stir-fry for another minute. 4. Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. 5. Scramble the eggs until they're fully cooked, then mix them in with the vegetables. 6. Add the cooked protein to the pan and stir-fry for a minute or two. 7. Add the cooked rice and soy sauce to the pan and stir-fry for 2-3 minutes, until everything is heated through and well combined. 8. Season the dish with salt and pepper to taste.
Notes
- This recipe can be easily customized to include different vegetables and proteins. Feel free to add whatever you have on hand! - It's important to use cold, cooked rice for this recipe. If you use freshly cooked rice, the dish will be too mushy. - If you're using raw protein like chicken or shrimp, be sure to cook it thoroughly before adding it to the pan.
Nutrition Info
This fried rice recipe makes about 4 servings. Each serving contains approximately: - Calories: 350 - Fat: 12g - Carbohydrates: 47g - Protein: 13g - Fiber: 2g
Recipe Tips
- To make this dish even more flavorful, try adding a splash of sesame oil or oyster sauce. - If you have leftover rice from another meal, this is a great way to use it up! - This recipe is also great for meal prep. Just divide it into individual containers and store in the fridge or freezer for easy lunches or dinners.
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