Fried Rice Recipe Without Vegetables
Table of Contents [Show]
Description
Fried rice is a popular dish enjoyed all over the world. The dish is made by stir-frying rice with vegetables, meats, and other ingredients. However, there are times when you want a simpler version of fried rice without vegetables. This dish is perfect for those times when you just want something easy, quick and tasty.Prep Time
The prep time for this dish is around 10 minutes.Cook Time
The cook time for this dish is around 15 minutes.Ingredient
- 2 cups of cooked rice
- 3 eggs
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
Equipment
- Wok or a large frying pan
- Wooden spoon or spatula
Method
- Beat the eggs and set aside.
- Heat the wok or frying pan on medium-high heat and add the vegetable oil.
- When the oil is hot, add the beaten eggs and scramble them until they are cooked.
- Add the cooked rice to the pan and stir-fry for 2-3 minutes.
- Add the soy sauce, oyster sauce, salt, black pepper, and garlic powder, and stir-fry everything together for another 2-3 minutes.
- Make sure the rice is evenly coated with the sauce and is heated through.
- Serve hot.
Notes
This recipe is perfect for those who are looking for a simple and easy version of fried rice. You can add any meats or vegetables to this recipe if you like. The recipe is very versatile and can be customized to your liking.Nutrition Info
- Calories: 250
- Carbohydrates: 35g
- Protein: 8g
- Fat: 8g
- Sodium: 800mg
- Sugar: 1g
Recipe Tips
- Make sure the rice is cooked and cooled before using it for the recipe.
- Use a non-stick pan to prevent the rice from sticking to the bottom.
- Feel free to add any meats or vegetables to the dish if you like.
- Leftover rice works great for this recipe.
Enjoy your delicious fried rice without vegetables!
Post a Comment for "Fried Rice Recipe Without Vegetables"