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Garlic Basil Coconut Rice Recipe

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Rice Side Dish Recipes MyRecipes
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Description

This garlic basil coconut rice recipe is a healthy, delicious and aromatic twist on the classic rice side dish. It is a perfect accompaniment to any meal and adds an exotic flavor to your plate. The combination of garlic, basil, and coconut milk creates a unique blend of flavors that will excite your taste buds. This recipe is easy to make and can be customized to your liking.

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time

Cooking time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 tablespoon of minced garlic
  • 1 tablespoon of chopped fresh basil
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

  1. Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear.
  2. In a medium-sized saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the rinsed rice to the saucepan and stir to coat the rice with the garlic and oil.
  4. Add the coconut milk, water, and salt to the saucepan and stir to combine.
  5. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped fresh basil.
  9. Transfer the rice to a serving bowl and garnish with additional chopped fresh basil, if desired.
  10. Serve hot and enjoy!

Notes

  • For a more fragrant and flavorful rice, toast the rice in the saucepan for a few minutes before adding the garlic and oil.
  • You can substitute the jasmine rice for any other type of rice, such as basmati or white rice.
  • If you prefer a creamier texture, add an additional 1/4 cup of coconut milk to the recipe.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 263
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 591mg

Recipe Tips

  • Make sure to use a tight-fitting lid to prevent steam from escaping during the cooking process.
  • If you don't have fresh basil, you can use dried basil instead. Use 1/2 tablespoon of dried basil for every tablespoon of fresh basil.
  • If you want to make this dish vegan, use vegetable broth instead of water.
  • This dish can be refrigerated for up to 3-4 days and reheated in the microwave or on the stovetop.

Try this garlic basil coconut rice recipe today and enjoy the exotic flavors it brings to your plate!


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