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Ghee Rice Recipe In Malayalam Pdf: A Delicious And Easy-To-Follow Dish

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നെയ്‌ച്ചോറ് / Ghee rice recipe in malayalam YouTube
നെയ്‌ച്ചോറ് / Ghee rice recipe in malayalam YouTube from www.youtube.com

Description

Ghee rice is a popular dish in Kerala, India. It is a flavorful rice dish that is made by cooking rice in ghee (clarified butter) and spices. It is a delicious and aromatic dish that can be served on its own or with any side dish. This dish is perfect for special occasions and can be easily made at home.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

The ingredients required for this dish are:
  • 2 cups of Basmati rice
  • 4 tablespoons of ghee
  • 1 onion, sliced
  • 2 green chilies, slit
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 bay leaf
  • 4 cups of water
  • Salt to taste

Equipment

The equipment required for this dish are:
  • A large cooking pot with a lid
  • A stove or a gas range
  • A spatula or a spoon for stirring

Method

Here is a step-by-step method to make ghee rice:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat the ghee in a large cooking pot on medium heat.
  3. Add the sliced onion, green chilies, ginger paste, and garlic paste.
  4. Saute for a few minutes until the onions turn translucent.
  5. Add the cinnamon stick, cardamom pods, cloves, and bay leaf.
  6. Saute for a minute until the spices release their aroma.
  7. Add the soaked rice and saute for a minute.
  8. Add the water and salt to taste.
  9. Stir well and bring the water to a boil.
  10. Reduce the heat to low, cover the pot with a lid, and let it cook for 20-25 minutes or until the rice is fully cooked and the water has been absorbed.
  11. Turn off the heat and let the rice rest for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add vegetables like peas, carrots, and beans to make it more nutritious.
  • You can also add cashews, raisins, and fried onions for a richer taste.
  • Make sure to soak the rice for at least 30 minutes to get the perfect texture.
  • You can use any type of rice, but Basmati rice is the best for this dish.

Nutrition Info

The nutrition information for this dish is:
  • Calories: 320
  • Carbohydrates: 47g
  • Protein: 7g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 28mg
  • Sodium: 625mg
  • Potassium: 157mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 33IU
  • Vitamin C: 3mg
  • Calcium: 60mg
  • Iron: 1mg

Recipe Tips

  • Make sure to saute the spices well to release their aroma and flavor.
  • Use a large pot to cook the rice to prevent it from sticking to the bottom.
  • Do not stir the rice too much while cooking to prevent it from becoming mushy.
  • Add the salt carefully as the ghee already has a salty taste.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld together.

Enjoy this delicious and easy-to-follow ghee rice recipe in Malayalam PDF with your family and friends!


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