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Ginger Rice Recipe In Tamil

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Ginger Rice PearlPoint Nutrition Services®
Ginger Rice PearlPoint Nutrition Services® from pearlpoint.org

Description

Ginger rice is a delicious and aromatic rice dish that is popular in Tamil Nadu, India. It is a simple yet flavorful recipe that can be prepared quickly and easily. The dish is made by cooking rice with ginger, garlic, and other spices, giving it a unique taste and aroma.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of basmati rice
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 2 cups of water
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • A pot with a lid to cook the rice
  • A cutting board and a knife to chop the onion
  • A spoon to stir the rice

Method

Follow these steps to prepare ginger rice:
  1. Wash the rice thoroughly and soak it in water for 10-15 minutes.
  2. Heat oil in a pot and add cumin seeds.
  3. Add chopped onion and sauté until it turns golden brown.
  4. Add ginger paste and garlic paste and sauté for a minute.
  5. Add coriander powder, red chili powder, turmeric powder, and salt, and mix well.
  6. Add 2 cups of water and bring it to a boil.
  7. Add soaked rice and stir well.
  8. Cover the pot with a lid and cook on low flame for 20-25 minutes or until the rice is cooked.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less spices according to your taste.
  • You can also add vegetables like peas, carrots, and beans to make it more nutritious.
  • You can garnish the rice with fresh coriander leaves before serving.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice before cooking to make it fluffy.
  • Use basmati rice for best results.
  • You can also use ghee instead of oil for a richer flavor.

Enjoy this delicious and healthy ginger rice recipe in Tamil!


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