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Gluten-Free Bread Recipe Without Rice Flour

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Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful
Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful from eatbeautiful.net

Description

If you're looking for a gluten-free bread recipe that doesn't use rice flour, you're in luck! This recipe uses a blend of gluten-free flours to create a delicious, soft bread that's perfect for sandwiches, toast, or just as a snack. It's easy to make and has a great texture that's not too dense or crumbly.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time is about 1 hour.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water (110-115°F)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Bread loaf pan
  • Oven

Method

1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, tapioca flour, potato starch, sugar, active dry yeast, and salt. 2. In a separate bowl, mix together the warm water, eggs, vegetable oil, and apple cider vinegar. 3. Add the wet mixture to the dry mixture and whisk or use an electric mixer until everything is well combined. The dough will be sticky. 4. Pour the dough into a greased bread loaf pan and smooth out the top with a spatula. 5. Cover the loaf pan with a damp towel and let the dough rise in a warm place for about 45 minutes. 6. Preheat your oven to 375°F. 7. Once the dough has risen, remove the towel and bake the bread in the preheated oven for about 1 hour. 8. When the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. 9. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

This recipe makes one loaf of bread.

Nutrition Info

One slice of this bread (based on 16 slices per loaf) contains approximately:
  • Calories: 133
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 23mg
  • Sodium: 237mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Total Sugars: 2g
  • Protein: 3g

Recipe Tips

  • You can use any gluten-free all-purpose flour blend for this recipe, but make sure it doesn't contain rice flour if you're avoiding it.
  • If you don't have potato starch, you can substitute cornstarch or arrowroot starch.
  • If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
  • Store the bread in an airtight container or bag at room temperature for up to 5 days, or freeze it for longer storage.

Enjoy your delicious and easy-to-make gluten-free bread without rice flour!


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