Hawaiian Chicken Recipe With Rice

April 01, 2023 Post a Comment

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Sweet Hawaiian Chicken Better than takeout! Baked in AZ from bakedinaz.com

Description

This Hawaiian chicken recipe with rice is a delicious and simple dish that brings the flavors of the tropics right to your dinner table. It features tender chicken breasts coated in a sweet and tangy pineapple sauce, served on a bed of fluffy white rice. This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with the whole family.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cooking time takes around 30 minutes.

Ingredients

The ingredients you will need for this recipe are:

4 boneless, skinless chicken breasts
1 cup pineapple juice
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup rice vinegar
1 tablespoon minced garlic
1 tablespoon cornstarch
1/4 cup water
2 cups cooked white rice

Equipment

You'll need the following equipment:

Large skillet or wok
Measuring cups and spoons
Sharp knife
Cutting board

Method

Follow these steps to make the Hawaiian chicken with rice:

Start by cutting the chicken breasts into bite-sized pieces.
In a large skillet or wok, cook the chicken over medium heat until browned on all sides, about 5-7 minutes.
In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, and minced garlic.
Pour the sauce over the chicken and stir to coat. Bring to a simmer and cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
In a separate small bowl, whisk together the cornstarch and water until smooth.
Add the cornstarch mixture to the skillet and stir to combine. Cook for another 2-3 minutes, until the sauce has thickened even more.
While the chicken is cooking, prepare the rice according to package instructions.
When everything is ready, serve the chicken over a bed of white rice and enjoy!

Notes

This recipe can easily be adapted to suit your tastes. If you like things spicy, add some red pepper flakes or hot sauce to the sauce. If you prefer a milder flavor, reduce the amount of soy sauce or ketchup. You could also add some veggies to the dish, such as bell peppers, onions, or snow peas.

Nutrition Info

Here is the approximate nutritional information for this recipe:

Calories: 400
Protein: 30g
Carbohydrates: 60g
Fat: 3g
Sodium: 1800mg
Sugar: 40g

Recipe Tips

To make this recipe even easier, you could use pre-cooked chicken or a rotisserie chicken from the grocery store. Just shred the meat and toss it with the sauce, then serve over rice. You could also make a big batch of the sauce and freeze it for later use. Simply thaw and reheat when you're ready to use it. Another tip is to marinate the chicken in the sauce for a few hours before cooking. This will give it even more flavor and make it even more tender. Just be sure to cook the chicken thoroughly and discard any leftover marinade.