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Homemade Rice Crispy Recipe

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How to make the BEST Homemade Rice Krispie Treats! You're going to love… Homemade rice
How to make the BEST Homemade Rice Krispie Treats! You're going to love… Homemade rice from www.pinterest.com

Description

Rice crispy treats are a classic dessert that everyone loves. This homemade version is easy to make and tastes much better than the store-bought version. The key to making these treats is using fresh marshmallows and good quality butter. This recipe is perfect for those who want to make a quick and delicious dessert without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 1 bag of marshmallows (10 oz)
  • 3 tbsp of unsalted butter
  • 1 tsp of vanilla extract (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Melt the butter in a large saucepan over low heat.
  2. Add the marshmallows to the saucepan and stir until they are completely melted and combined with the butter.
  3. Remove the saucepan from the heat and add the vanilla extract (if using).
  4. Add the Rice Krispies cereal to the saucepan and stir until it is completely coated with the marshmallow mixture.
  5. Pour the mixture into a 9x13 inch baking dish and press it down with a wooden spoon until it is evenly distributed.
  6. Let the mixture cool for at least 30 minutes before cutting it into squares.

Notes

  • You can add food coloring to the marshmallow mixture to make the treats more colorful.
  • You can substitute the Rice Krispies cereal with other types of cereal, such as Froot Loops or Cocoa Pebbles.
  • If you want to make the treats more festive, you can add sprinkles on top of them before they cool.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 90
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 65mg
  • Total Carbohydrates: 17g
  • Dietary fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Make sure to use fresh marshmallows for the best results.
  • Don't overcook the marshmallow mixture or it will become too hard and difficult to work with.
  • If the mixture is too sticky, you can grease your hands with butter or cooking spray before pressing it into the baking dish.

Enjoy your homemade rice crispy treats!


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