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How To Make Puffed Rice Recipe

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How To Make Puffed Rice Naturally Nidhi
How To Make Puffed Rice Naturally Nidhi from naturallynidhi.com

Description

Puffed rice is a light and crunchy snack that is made from rice grains. It is a popular snack all over the world, especially in Asian countries. Puffed rice is often used as a topping for breakfast cereals, salads, and yogurt bowls. It is also used to make crispy snacks like chivda, bhel puri, and rice crispy treats. Making puffed rice at home is easy and economical.

Prep Time

The prep time for making puffed rice is minimal. It takes around 5 minutes to measure the ingredients and set up the equipment.

Cook Time

The cook time for making puffed rice is quick. It takes around 15 minutes to cook a batch of puffed rice.

Ingredients

To make puffed rice, you will need the following ingredients:
  • 1 cup of uncooked rice
  • 3 cups of water
  • A pinch of salt

Equipment

To make puffed rice, you will need the following equipment:
  • A large pot with a lid
  • A colander
  • A baking sheet
  • An oven

Method

Here are the steps to make puffed rice:
  1. Rinse the rice grains thoroughly under running water.
  2. Boil the water in a large pot and add a pinch of salt.
  3. Add the rice to the boiling water and stir it gently.
  4. Cover the pot with a lid and let the rice cook on medium heat for around 10 minutes.
  5. After 10 minutes, turn off the heat and let the rice sit in the covered pot for another 5 minutes.
  6. Remove the lid and fluff the rice grains with a fork.
  7. Transfer the cooked rice to a colander and rinse it under cold running water to stop the cooking process.
  8. Shake the colander to remove any excess water from the rice.
  9. Spread the rice grains evenly on a baking sheet and let them air dry for around 30 minutes.
  10. Preheat your oven to 350°F.
  11. Bake the rice grains in the preheated oven for around 5-10 minutes, or until they puff up and turn golden brown.
  12. Remove the baking sheet from the oven and let the puffed rice cool completely.
  13. Store the puffed rice in an airtight container at room temperature for up to 2 weeks.

Notes

  • Make sure to rinse the rice grains thoroughly before cooking to remove any dirt or impurities.
  • Do not overcook the rice or it will become mushy and difficult to puff.
  • Avoid overcrowding the baking sheet while baking the rice grains, as this can prevent them from puffing up properly.

Nutrition Info

Here is the nutrition information for 1 cup of puffed rice:
  • Calories: 54
  • Protein: 1g
  • Carbohydrates: 12g
  • Fat: 0g
  • Fiber: 0g
  • Sodium: 0mg

Recipe Tips

  • You can add spices like cumin, coriander, or chili powder to the rice grains before baking them for a flavorful twist.
  • You can also add sugar and cinnamon to the puffed rice for a sweet snack.
  • Try using different types of rice like brown rice, wild rice, or black rice for a unique flavor and texture.
  • Use a mesh strainer instead of a colander to remove any excess water from the rice grains.

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