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Italian Sausage And Rice Casserole Recipe

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Italian Sausage and Rice Casserole {One Pan Meal!}
Italian Sausage and Rice Casserole {One Pan Meal!} from www.wellplated.com

Description

This Italian Sausage and Rice Casserole is a delicious and easy dish that can be made in just one pan. With flavorful Italian sausage, tender rice, and lots of melted cheese, this casserole is sure to become a family favorite.

Prep Time

Preparation time for this casserole is approximately 15 minutes.

Cook Time

Cooking time for this casserole is approximately 1 hour.

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Equipment

  • Large oven-safe skillet or casserole dish
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, cook the Italian sausage over medium-high heat until browned and cooked through, breaking it up into small pieces with a wooden spoon or spatula as it cooks.
  3. Add the diced onion, red bell pepper, and minced garlic to the skillet, and cook for an additional 5 minutes, until the vegetables are softened and fragrant.
  4. Add the rice, diced tomatoes (with their juices), and chicken broth to the skillet, and stir everything together until well combined.
  5. Bring the mixture to a simmer, then cover the skillet with a tight-fitting lid or aluminum foil.
  6. Transfer the skillet to the preheated oven, and bake for 35-40 minutes, until the rice is tender and the liquid has been absorbed.
  7. Remove the skillet from the oven, and sprinkle the shredded mozzarella cheese over the top of the casserole.
  8. Return the skillet to the oven, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  9. Remove the skillet from the oven, and let the casserole cool for a few minutes before serving.
  10. Garnish with fresh parsley, if desired.

Notes

  • This recipe can be easily adapted to suit your tastes. Try using other types of sausage, or adding your favorite vegetables to the mix.
  • If you don't have an oven-safe skillet, you can transfer the mixture to a casserole dish before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 405
  • Protein: 20g
  • Fat: 23g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 997mg

Recipe Tips

  • If you want to make this casserole ahead of time, you can prepare it up to step 5, and then cover the skillet with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake the casserole, simply remove the plastic wrap and proceed with the recipe.
  • If you're short on time, you can use instant rice instead of long-grain white rice. Simply reduce the amount of chicken broth to 1 1/2 cups, and follow the package instructions for cooking the rice.
  • If you want to make this casserole a bit healthier, you can use turkey sausage instead of pork sausage, and reduce the amount of cheese to 1/2 cup.

Enjoy your delicious Italian Sausage and Rice Casserole!


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