Jeera Rice Gravy Recipe: A Delicious And Easy Rice Dish With A Twist

April 16, 2023 Post a Comment

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Jeera Rice Recipe from www.ruchiskitchen.com

Description

Jeera rice is a popular Indian dish that is made by cooking rice with cumin seeds. It is a simple and flavorful dish that is perfect for any meal. However, if you want to take jeera rice to the next level, you can make it into a gravy dish. This jeera rice gravy recipe is a delicious and easy way to add some variety to your rice dishes.

Prep Time

The prep time for this dish is around 10 minutes. You will need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this dish is around 30 minutes. This includes the time it takes to cook the rice and make the gravy.

Ingredients

For this recipe, you will need the following ingredients:
1 cup of basmati rice
2 cups of water
2 tablespoons of oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 tomato, chopped
1 cup of vegetable broth
Salt to taste
Coriander leaves for garnish

Equipment

To make this recipe, you will need the following equipment:
A pot with a lid
A pan
A wooden spoon
A knife
A cutting board

Method

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. Heat 2 tablespoons of oil in a pot over medium heat. Add the chopped onion and sauté until it is translucent. 3. Add the minced garlic and cumin seeds to the pot and sauté for a minute until fragrant. 4. Add the garam masala, turmeric powder, and red chili powder to the pot and stir well. 5. Add the chopped tomato to the pot and cook until the tomato breaks down and becomes soft. 6. Pour in the vegetable broth and stir well. Bring the mixture to a boil. 7. Add the rinsed rice to the pot and stir well to combine. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 18-20 minutes or until the rice is fully cooked and fluffy. 8. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. 9. Garnish the jeera rice with coriander leaves and serve hot.

Notes

You can add more or less spice to this dish depending on your personal preference. You can also add vegetables to the dish to make it more nutritious. Some good options include peas, carrots, and bell peppers.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
Calories: 220
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0g
Sodium: 400mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 4g

Recipe Tips

- Use good quality basmati rice for the best results. - Make sure to rinse the rice well before cooking to remove any excess starch. - You can use chicken broth instead of vegetable broth if you prefer. - If you don't have garam masala, you can use a mix of ground cinnamon, cardamom, and cloves instead. - If the rice is still undercooked after 18-20 minutes, add a little more water and cook for a few more minutes.