Lebanese Yellow Rice is a popular Middle Eastern dish that is simple to prepare and packed with flavor. It is a perfect side dish that goes well with any main course. The rice is infused with turmeric and other spices, giving it a beautiful yellow hue and a delicious taste. It is a versatile dish that can be served with chicken, beef, lamb or vegetables.
Prep Time
Preparation for Lebanese Yellow Rice takes around 10 minutes. It includes washing the rice and chopping the onion and garlic.
Cook Time
Cooking time for Lebanese Yellow Rice is approximately 30 minutes. The rice is simmered in broth and spices until it is tender.
Ingredients
The ingredients required to make Lebanese Yellow Rice are as follows: - 2 cups of basmati rice - 3 cups of chicken or vegetable broth - 1 onion, chopped - 3 garlic cloves, minced - 1 teaspoon of turmeric - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 tablespoons of olive oil
Equipment
You will need a medium-sized pot with a lid, a wooden spoon, and a measuring cup.
Method
1. Rinse the rice under cold running water until the water runs clear. 2. Heat the olive oil in a medium-sized pot over medium heat. 3. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes until the onion is soft. 4. Add the turmeric, cumin, salt, and black pepper to the pot and stir for 1 minute. 5. Add the rice to the pot and stir for 1-2 minutes until the rice is coated with the spice mixture. 6. Add the chicken or vegetable broth to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer the rice for 20-25 minutes until it is tender and the liquid has been absorbed. 9. Remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve.
Notes
- You can add 1/4 cup of toasted pine nuts to the rice before serving for added flavor and crunch. - You can substitute the basmati rice with any long-grain rice. - You can use beef or lamb broth instead of chicken or vegetable broth for a different flavor.
Nutrition Info
The nutritional information for Lebanese Yellow Rice is as follows: - Calories: 291 - Fat: 7g - Carbohydrates: 50g - Protein: 6g - Sodium: 594mg - Fiber: 1g
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a medium-sized pot with a lid to prevent the rice from sticking to the bottom. - Let the rice sit for 5 minutes before fluffing it with a fork to allow the flavors to meld together. - Use a wooden spoon to stir the rice to prevent it from breaking apart.
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