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Mexican Rice Recipe Like Restaurant

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Easy 10 Minute Mexican Rice This Mama Cooks! On a Diet™
Easy 10 Minute Mexican Rice This Mama Cooks! On a Diet™ from www.thismamacooks.com

Description

Mexican rice is a popular dish that can be found in many restaurants. It is a flavorful side dish that is perfect for any Mexican or Tex-Mex meal. The rice is cooked with onions, garlic, and tomatoes, giving it a rich and savory taste. This recipe will guide you to make Mexican rice like restaurant style at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board and knife

Method

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the rice and stir until coated with the oil.
  4. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

Mexican rice is a versatile dish that can be served as a side to any Mexican or Tex-Mex meal. You can also add additional ingredients to the recipe, such as chopped jalapeños or black beans, to give it a different flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 278
  • Carbohydrates: 47g
  • Protein: 5g
  • Fat: 7g
  • Sodium: 665mg

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as it will give the dish the correct texture and flavor.
  • Use chicken broth instead of water to give the rice a richer taste.
  • For a spicier flavor, add chopped jalapeños or a dash of hot sauce.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Now you can enjoy a delicious and authentic Mexican rice dish at home with this easy-to-follow recipe. Serve it as a side to your favorite Mexican meal, or enjoy it on its own as a tasty and filling dish.


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