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Mexican Rice Recipe With Enchilada Sauce

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No Room For Dessert Authentic Mexican Enchilada Sauce Home Cooked Recipe 14
No Room For Dessert Authentic Mexican Enchilada Sauce Home Cooked Recipe 14 from noroomfordessertpodcast.blogspot.com

Description

Mexican rice with enchilada sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a flavorful combination of rice, enchilada sauce, and various spices that come together to create a mouthwatering meal. The rice is cooked to perfection and then mixed with the enchilada sauce, which gives it a rich and creamy flavor. This dish is perfect for those who love Mexican cuisine and want to try something new and exciting.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1/2 cup enchilada sauce
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the diced onion, green bell pepper, and red bell pepper to the pan and cook until they are soft, about 5 minutes.
  3. Add the rice to the pan and stir to coat it with the oil and vegetables.
  4. Add the chicken broth, enchilada sauce, garlic powder, chili powder, cumin, salt, and black pepper to the pan and stir to combine.
  5. Bring the mixture to a boil over medium-high heat.
  6. Once it comes to a boil, reduce the heat to low, cover the pan with a lid, and let it simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
  7. Remove the pan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and add the chopped cilantro (if using).
  9. Stir to combine and serve hot.

Notes

  • This recipe can be made with brown rice instead of white rice for a healthier option.
  • If you like your rice to be spicier, you can add more chili powder or even some diced jalapenos.
  • This recipe can be made ahead of time and reheated before serving.
  • If you don't have chicken broth, you can use water instead.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 259
  • Protein: 5g
  • Carbohydrates: 43g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 389mg
  • Potassium: 247mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 1245IU
  • Vitamin C: 44.7mg
  • Calcium: 33mg
  • Iron: 1.1mg

Recipe Tips

  • Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
  • Feel free to adjust the spices to suit your taste.
  • You can also add some cooked chicken or ground beef to the rice for a heartier meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze leftovers for up to 3 months.

Try this delicious Mexican rice recipe with enchilada sauce and enjoy a flavorful and satisfying meal that is sure to become a favorite. With its rich and creamy flavor and easy preparation, this dish is perfect for any occasion and is sure to impress your family and friends.


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