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Mochi Rice Balls Recipe

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Mia Bakes Nian Gao Mochi Balls MollyMia
Mia Bakes Nian Gao Mochi Balls MollyMia from molly-mia.blogspot.com

Description

Mochi rice balls are a traditional Japanese dessert made from glutinous rice flour. These sweet and chewy treats are often filled with sweet red bean paste or other sweet fillings. They are a popular snack during the New Year's celebrations in Japan and are also enjoyed throughout the year.

Prep Time

Preparation for mochi rice balls takes around 30 minutes.

Cook Time

Cooking mochi rice balls takes around 15-20 minutes.

Ingredients

The main ingredients for this recipe are:
  • 2 cups of glutinous rice flour
  • 1/2 cup of sugar
  • 1 1/2 cups of water
  • Cornstarch for dusting
  • Sweet fillings (such as red bean paste or peanut butter)

Equipment

To make mochi rice balls, you will need the following equipment:
  • Large mixing bowl
  • Wooden spoon or spatula
  • Saucepan
  • Steamer basket or colander
  • Parchment paper

Method

  1. In a large mixing bowl, combine glutinous rice flour, sugar, and water. Mix well until a smooth dough forms.
  2. Divide the dough into small pieces and roll each piece into a ball.
  3. Using your thumb, make an indentation in the center of each ball and add a small amount of your preferred sweet filling.
  4. Gently pinch the dough together to seal the filling inside.
  5. Place the filled rice balls on a piece of parchment paper dusted with cornstarch to prevent sticking.
  6. Fill a saucepan with water and bring it to a boil. Reduce the heat to low and place a steamer basket or colander on top of the pot.
  7. Arrange the rice balls in the steamer basket or colander, making sure there is enough space between each ball to allow them to expand during cooking.
  8. Cover the pot and steam the rice balls for 15-20 minutes, or until they are soft and slightly translucent.
  9. Remove the rice balls from the steamer and let them cool for a few minutes before serving.
  10. Enjoy your delicious mochi rice balls!

Notes

Mochi rice balls are best served fresh, but they can be stored in an airtight container in the refrigerator for a day or two. To reheat them, simply steam them again for a few minutes until they are soft and chewy.

Nutrition Info

Each serving of mochi rice balls (1 ball) contains approximately:
  • Calories: 110
  • Carbohydrates: 25g
  • Fat: 0g
  • Protein: 2g
  • Sugar: 8g

Recipe Tips

  • Make sure to dust your work surface with cornstarch to prevent the rice balls from sticking.
  • Be careful not to overfill the rice balls with sweet filling, as this can cause them to burst open during cooking.
  • If you don't have a steamer basket or colander, you can use a bamboo steamer instead.
  • Experiment with different sweet fillings, such as chocolate or fruit preserves.

Enjoy your homemade mochi rice balls and impress your friends and family with your culinary skills!


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