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Mussels With Rice Greek Recipe

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Fried Mussels Recipe Greek Fried Mussels with Skordalia
Fried Mussels Recipe Greek Fried Mussels with Skordalia from honest-food.net

Description

This dish is a classic Greek recipe that is easy to make and packed with flavor. The combination of tender mussels and fluffy rice is a match made in heaven. The dish is seasoned with garlic, onions, tomatoes, and fresh herbs like parsley, dill, and oregano. It's a perfect meal for a cozy night in or a dinner party with friends and family.

Prep Time

Preparation time for this dish is around 30 minutes.

Cook Time

Cooking time for this dish is around 30 minutes.

Ingredient

The ingredients for this dish include:
  • 2 pounds of fresh mussels, cleaned and debearded
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 cup of water
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh dill
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste

Equipment

The equipment needed for this dish include:
  • A large pot or Dutch oven
  • A medium-sized pot for the rice
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chopped onion and garlic and sauté until soft and translucent.
  3. Add the chopped tomatoes, dried oregano, salt, and pepper and cook for another 5 minutes.
  4. Add the cleaned mussels and the wine to the pot and cover with a lid. Cook for 10 minutes or until the mussels have opened.
  5. While the mussels are cooking, rinse the rice until the water runs clear.
  6. In a separate pot, bring 1 cup of water to a boil and add the rice. Reduce the heat to low, cover the pot with a lid, and cook for 18-20 minutes or until the rice is tender and fluffy.
  7. Once the mussels have opened, remove them from the pot with a slotted spoon and set aside.
  8. Turn the heat to high and reduce the sauce in the pot until it thickens slightly.
  9. Stir in the chopped fresh parsley and dill.
  10. Serve the mussels and sauce over the cooked rice.

Notes

  • Make sure to discard any mussels that have not opened after cooking.
  • You can use chicken broth instead of water for extra flavor in the rice.
  • Feel free to adjust the amount of herbs and spices to your liking.

Nutrition Info

This dish serves 6 people and contains approximately:
  • Calories: 325
  • Protein: 18g
  • Fat: 12g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 350mg

Recipe Tips

  • Make sure to clean and debeard the mussels before cooking.
  • Use white wine that you would drink, not cooking wine.
  • For a creamier sauce, add a dollop of Greek yogurt or heavy cream.
  • If you don't have fresh herbs, you can use dried herbs instead.

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