Nasi Lemak Rice Recipe Rice Cooker

April 15, 2023 Post a Comment

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Nasi Lemak Malaysian Coconut Milk Rice Recipe RecipeGuru from recipeguru.org

Description

Nasi Lemak is a popular Malaysian dish that is often served for breakfast. It is made up of fragrant coconut rice, crispy fried anchovies, peanuts, cucumber slices, and a spicy sambal sauce. Traditionally, Nasi Lemak is cooked in a pot, but with this recipe, you can easily make it in a rice cooker.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredient

For the coconut rice:

2 cups of Jasmine rice
1 can of coconut milk
2 cups of water
1 teaspoon of salt

For the sambal sauce:

10-15 dried chili peppers
3 cloves of garlic
1 onion
1 tablespoon of tamarind paste
1 tablespoon of sugar
1 teaspoon of salt

For the toppings:

Fried anchovies
Roasted peanuts
Cucumber slices
Boiled eggs
Sliced chicken or beef (optional)

Equipment

Rice cooker
Blender or food processor
Frying pan

Method

1. Rinse the rice a few times until the water runs clear.
2. In the rice cooker, add the rinsed rice, coconut milk, water, and salt. Mix well.
3. Turn on the rice cooker and let it cook. Once done, let it sit for 10 minutes before fluffing with a fork.
4. While the rice is cooking, prepare the sambal sauce. Soak the dried chili peppers in hot water until they are soft.
5. In a blender or food processor, blend the soaked chili peppers, garlic, onion, tamarind paste, sugar, and salt until it becomes a smooth paste.
6. In a frying pan, heat up some oil and fry the sambal paste until fragrant.
7. Add some water to the frying pan and let it simmer for a few minutes until it thickens.
8. In another frying pan, fry the anchovies until crispy.
9. To assemble the Nasi Lemak, serve the coconut rice with the sambal sauce, fried anchovies, roasted peanuts, cucumber slices, boiled eggs, and sliced chicken or beef (optional).

Notes

If you want your Nasi Lemak to be more fragrant, you can add some pandan leaves to the rice cooker when cooking the rice. You can also adjust the spiciness of the sambal sauce to your liking.

Nutrition Info

The nutritional information for this recipe will depend on the toppings you choose to add.

Recipe Tips

To make this recipe more convenient, you can prepare the sambal sauce and toppings in advance and store them in the fridge. You can also use leftover rice to make this dish. Just add some coconut milk and water to the rice and follow the same cooking method.