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Orange Rice Recipe Indian: A Delicious Twist On Traditional Rice

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Description

Orange rice is a flavorful and aromatic rice dish that is commonly served in Indian cuisine. It is a vibrant and colorful dish that gets its name from the addition of orange zest and orange juice. The fragrant spices and citrusy flavor make this dish a popular choice for special occasions or as a side dish for everyday meals. This dish is easy to make and is sure to impress your friends and family.

Prep Time

Preparing orange rice takes about 15 minutes. This includes washing the rice and chopping the vegetables.

Cook Time

Cooking orange rice takes about 30 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped cilantro

Equipment

  • Saucepan with lid
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Place the rice and water in a saucepan and bring to a boil.
  3. Reduce the heat to low, cover the pan and cook for 15-20 minutes or until the rice is tender and the water has been absorbed.
  4. While the rice is cooking, heat the vegetable oil in a frying pan over medium heat.
  5. Add the cumin seeds and cook for 1-2 minutes or until fragrant.
  6. Add the onion and red bell pepper and cook for 5-7 minutes or until softened.
  7. Add the turmeric, salt and black pepper and cook for 1-2 minutes.
  8. Add the orange juice and orange zest and cook for 2-3 minutes or until the liquid has been absorbed.
  9. Add the cooked rice to the frying pan and stir to combine.
  10. Remove from the heat and stir in the chopped cilantro.
  11. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but basmati rice is the most commonly used in Indian cuisine.
  • Adding a pinch of saffron to the rice while it is cooking will give it a beautiful yellow color and an extra layer of flavor.
  • You can also add raisins, cashews, or other nuts to the dish to add some extra texture.

Nutrition Info

  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use fresh orange juice and zest for the best flavor.
  • If you don't have orange juice, you can use lemon juice or lime juice instead.
  • For a spicier version of this dish, add a chopped green chili pepper when sautéing the vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Orange rice is a delicious and easy-to-make dish that is sure to impress your friends and family. With its vibrant colors and fragrant spices, it is a perfect side dish for any meal or as a main dish with some added protein. Try this recipe today and enjoy the flavors of India in your own kitchen!


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