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Oyster Rice Dressing Recipe

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Craig Claiborne's Oyster and Rice Dressing Oyster Obsession
Craig Claiborne's Oyster and Rice Dressing Oyster Obsession from oyster-obsession.com

Description

Oyster rice dressing is a classic southern side dish that is perfect for any special occasion or holiday meal. It is a flavorful blend of rice, oysters, vegetables, and seasoning that is baked to perfection. This dish is versatile and can be served as a side dish or as a main course.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1/2 cup butter
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped parsley
  • 1 pint fresh oysters, drained, with liquid reserved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 cups chicken broth

Equipment

  • Large saucepan
  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, bring water to a boil. Add rice and reduce heat to low. Cover and simmer for 18-20 minutes, or until rice is tender and water is absorbed.
  3. In a large skillet, melt butter over medium heat. Add onions, celery, and bell pepper. Cook for 5-7 minutes, or until vegetables are soft.
  4. Add parsley, oysters, salt, black pepper, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Cook for 5-7 minutes, or until oysters are firm and vegetables are tender.
  5. Stir in cooked rice and chicken broth. Mix well.
  6. Transfer mixture to a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until the top is golden brown and the mixture is heated through.
  8. Remove from oven and let cool for 5 minutes before serving.

Notes

  • This recipe can be made in advance and reheated before serving.
  • The oyster liquid can be reserved and used to flavor the dish.
  • If fresh oysters are not available, canned oysters can be used.

Nutrition Info

  • Calories: 320
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 610mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • Be sure to rinse the oysters thoroughly before cooking.
  • If you prefer a spicier dish, add more cayenne pepper.
  • This dish pairs well with roasted turkey, ham, or chicken.

Enjoy this delicious oyster rice dressing recipe at your next gathering!


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