Pandan Glutinous Rice Flour Recipe: A Delicious And Easy-To-Make Dessert

April 08, 2023 Post a Comment

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Easy recipe Pandan CustardGlutinous Rice Layers or Kuih Seri Muka. Nyonya food, Asian from www.pinterest.com

Description

If you're looking for a tasty and easy-to-make dessert, then you should definitely try the pandan glutinous rice flour recipe. This recipe is a popular dessert in many Southeast Asian countries, including Indonesia, Thailand, Vietnam, and the Philippines. It's made from glutinous rice flour, which gives it a chewy texture, and pandan leaves, which give it a unique and fragrant flavor. The dessert is usually served with coconut milk, which complements the sweetness of the rice flour and the aroma of the pandan leaves.

Prep Time

The prep time for this recipe is around 30 minutes. You'll need to prepare the ingredients and equipment, such as the pandan leaves, glutinous rice flour, and steamer, before you start cooking.

Cook Time

The cook time for this recipe is around 20 minutes. You'll need to steam the glutinous rice flour mixture until it's cooked through and has a chewy texture.

Ingredients

To make the pandan glutinous rice flour recipe, you'll need the following ingredients:

2 cups glutinous rice flour
1/2 cup pandan juice (made from blending pandan leaves with water)
1/2 cup sugar
1/2 cup water
1/2 cup coconut milk
A pinch of salt

Equipment

You'll need the following equipment to make this recipe:

A steamer
A mixing bowl
A spoon or spatula
A small saucepan

Method

Here's how to make the pandan glutinous rice flour recipe:

Mix the glutinous rice flour, pandan juice, sugar, and salt in a mixing bowl.
Add water to the mixture gradually and mix until it forms a smooth dough.
Divide the dough into small portions and shape them into small balls.
Place the balls on a steamer tray lined with banana leaves or parchment paper.
Steam the balls for around 20 minutes or until they're cooked through and have a chewy texture.
While the balls are steaming, heat the coconut milk and sugar in a small saucepan until the sugar dissolves.
Serve the steamed balls with the coconut milk sauce.

Notes

Here are some notes to keep in mind when making this recipe:

You can use freshly squeezed pandan juice or store-bought pandan extract.
If you don't have a steamer, you can use a colander or sieve placed over a pot of boiling water.
You can also add some sesame seeds to the dough to give the balls a nutty flavor.
Leftover steamed balls can be stored in the refrigerator for up to 3 days.

Nutrition Info

Here's the nutrition information for the pandan glutinous rice flour recipe:

Calories: 180
Fat: 3g
Carbohydrates: 35g
Protein: 2g
Sugar: 12g
Sodium: 10mg

Recipe Tips

Here are some tips to help you make the best pandan glutinous rice flour recipe:

Make sure to use glutinous rice flour, also known as sticky rice flour or sweet rice flour, for this recipe. Regular rice flour won't work.
If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
When shaping the balls, make sure they're all the same size so they cook evenly.
Don't overcook the balls, or they'll become hard and tough.
If you want a thicker sauce, you can add more coconut milk or reduce it for a few minutes over low heat.

Overall, the pandan glutinous rice flour recipe is a delicious and easy-to-make dessert that's perfect for any occasion. With its chewy texture, fragrant pandan flavor, and sweet coconut milk sauce, it's sure to be a hit with your family and friends.