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Party Jollof Rice Recipe Nigeria

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The Perfect Party Jollof Rice Recipe by “The Kitchen Muse” BellaNaija
The Perfect Party Jollof Rice Recipe by “The Kitchen Muse” BellaNaija from www.bellanaija.com

Description

Jollof rice is a popular West African dish that is enjoyed in various countries such as Nigeria, Ghana, and Senegal. It is a one-pot dish that is typically served at parties and other festive occasions. The dish is made with rice, tomatoes, and a variety of spices, which gives it a unique flavor and aroma. In this article, we will be sharing a recipe for party jollof rice, which is a slightly more elaborate version of the dish that is perfect for special occasions.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 cups of long-grain rice
  • 4 large tomatoes
  • 2 red bell peppers
  • 2 onions
  • 4 cloves of garlic
  • 2 scotch bonnet peppers
  • 1/2 cup of vegetable oil
  • 3 tablespoons of tomato paste
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of curry powder
  • 2 teaspoons of thyme
  • 2 teaspoons of salt
  • 4 cups of chicken stock

Equipment

  • Large pot with lid
  • Blender
  • Cutting board
  • Knife
  • Spatula

Method

  1. Prepare the ingredients by washing the rice, tomatoes, red bell peppers, onions, and scotch bonnet peppers.
  2. Cut the tomatoes, red bell peppers, onions, and scotch bonnet peppers into chunks and place them in a blender.
  3. Add the garlic, tomato paste, smoked paprika, curry powder, thyme, and salt to the blender and blend until smooth.
  4. Heat the vegetable oil in a large pot over medium-high heat.
  5. Add the blended tomato mixture to the pot and cook for 10 minutes, stirring occasionally.
  6. Add the rice to the pot and stir until the rice is coated with the tomato mixture.
  7. Add the chicken stock to the pot and stir until well combined.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Simmer the rice for 30-40 minutes, or until it is fully cooked and the liquid has been absorbed.
  10. Remove the pot from the heat and let it rest for 5-10 minutes.
  11. Fluff the rice with a fork and serve.

Notes

  • For a smokier flavor, you can grill the tomatoes, red bell peppers, and onions before blending them.
  • If you don't have chicken stock, you can use water instead.
  • If the rice is not fully cooked after 40 minutes, you can add more liquid and continue simmering until it is done.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains:
  • Calories: 347
  • Carbohydrates: 55g
  • Protein: 6g
  • Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 747mg
  • Potassium: 374mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 21%
  • Vitamin C: 60%
  • Calcium: 3%
  • Iron: 10%

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will give you the best results.
  • Adjust the amount of scotch bonnet peppers to your liking. If you prefer a milder flavor, you can use less or omit them altogether.
  • If you are making this recipe for a large crowd, you can double or triple the ingredients accordingly.
  • Leftover jollof rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious party jollof rice!


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