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Pepper Steak And White Rice Recipe

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Pepper Steak is a tasty asian style dish served on a bed of white rice! Recipe Pepper steak
Pepper Steak is a tasty asian style dish served on a bed of white rice! Recipe Pepper steak from www.pinterest.com

Description

Pepper steak and white rice is a classic dish that is loved by many. It is a simple yet delicious meal that can be made with just a few ingredients. The dish consists of tender strips of beef cooked with onions, peppers, and a flavorful sauce, served over a bed of fluffy white rice.

Prep Time

Preparation time for this dish is approximately 15 minutes. This includes time for slicing the beef, onions, and peppers.

Cook Time

Cooking time for this dish is approximately 25 minutes. This includes time for cooking the beef, onions, peppers, and sauce, as well as the time it takes to cook the rice.

Ingredients

  • 1 lb. flank steak, sliced against the grain
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tbsp. cornstarch
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 2 tbsp. vegetable oil
  • 4 cups cooked white rice
  • 1 green onion, chopped (optional)

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the sliced beef and stir-fry for 2-3 minutes, until browned on all sides. Remove from the wok and set aside.
  3. Add the sliced onion and bell peppers to the wok and stir-fry for 2-3 minutes, until softened.
  4. Add the minced garlic to the wok and stir-fry for 30 seconds, until fragrant.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Pour the sauce into the wok and stir-fry for 1-2 minutes, until the sauce thickens.
  6. Return the beef to the wok and stir-fry for 1-2 minutes, until heated through and coated in the sauce.
  7. Serve the pepper steak over a bed of white rice and garnish with chopped green onions, if desired.

Notes

  • This recipe can be easily doubled or tripled to feed a crowd.
  • If you prefer your vegetables to be more crispy, add them to the wok after the beef is cooked and set aside. Stir-fry for 2-3 minutes before adding the sauce.
  • You can use any color of bell pepper for this recipe, or a combination of colors.

Nutrition Info

Calories: 482
Fat: 17g
Carbohydrates: 48g
Fiber: 2g
Protein: 32g
Sodium: 1548mg

Recipe Tips

  • Make sure to slice the beef against the grain for maximum tenderness.
  • Be careful not to overcook the beef, as it can become tough and chewy.
  • Feel free to adjust the seasoning to your liking by adding more or less soy sauce or sugar.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or Worcestershire sauce.

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