Skip to content Skip to sidebar Skip to footer
Home / fried / pineapple / recipe / rice / shrimp

Pineapple Shrimp Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Pineapple Shrimp Fried Rice The Salty Marshmallow Recipe Shrimp fried rice recipe
Pineapple Shrimp Fried Rice The Salty Marshmallow Recipe Shrimp fried rice recipe from www.pinterest.com

Description

Pineapple shrimp fried rice is a delicious and healthy meal that is easy to prepare. This dish combines the sweetness of pineapple with the savory taste of shrimp, rice, and vegetables. It is a perfect meal for lunch or dinner and is sure to satisfy your cravings.

Prep Time

Preparation time for this dish is minimal. It takes about 15 minutes to prepare all the ingredients and 10 minutes to cook.

Cook Time

Cooking time for pineapple shrimp fried rice is about 10 minutes. This dish is quick to prepare and cook, making it perfect for busy weeknights.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 4 cups of cooked white rice
  • 1 cup of fresh pineapple, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs, lightly beaten
  • 2 green onions, thinly sliced

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onion and garlic and stir-fry for 30 seconds.
  3. Add the shrimp and stir-fry until pink, about 2-3 minutes.
  4. Push the shrimp to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked.
  5. Add the cooked rice, pineapple, red and green bell peppers, soy sauce, oyster sauce, salt, and black pepper to the wok or skillet.
  6. Stir-fry for 3-4 minutes, until the rice is heated through and the vegetables are tender-crisp.
  7. Stir in the sliced green onions and serve hot.

Notes

You can use frozen shrimp, but make sure to thaw it first before cooking. You can also substitute the shrimp with chicken, pork, or tofu. This dish can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 23g
  • Carbohydrates: 46g
  • Fat: 9g
  • Fiber: 3g
  • Sugar: 7g

Recipe Tips

To make this dish even healthier, you can use brown rice instead of white rice. You can also add more vegetables such as carrots, peas, or corn. Make sure to not overcook the vegetables to maintain their nutrients. You can adjust the amount of soy sauce and oyster sauce to your liking. If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce. Enjoy your pineapple shrimp fried rice!

Post a Comment for "Pineapple Shrimp Fried Rice Recipe"