Pork Chop With Rice Casserole Recipes

April 09, 2023 Post a Comment

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Baked Pork Chops & Rice Tornadough Alli from tornadoughalli.com

Description

Pork chop with rice casserole is a hearty and delicious meal that is perfect for any occasion. The dish consists of tender pork chops that are baked with rice and vegetables, creating a flavorful and nutritious casserole that is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is approximately 20 minutes. You will need to gather all of the necessary ingredients and equipment before you begin.

Cook Time

The cook time for this dish is approximately 1 hour and 15 minutes. This includes both the preparation and baking time.

Ingredients

- 4 bone-in pork chops - 1 cup uncooked white rice - 1 can cream of mushroom soup - 1 cup chicken broth - 1 onion, chopped - 1 green bell pepper, chopped - 1 cup frozen peas - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper, to taste - 2 tbsp olive oil

Equipment

- Large skillet - 9x13 inch baking dish - Mixing bowl - Wooden spoon - Measuring cups and spoons

Method

1. Preheat your oven to 375°F. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Season the pork chops with garlic powder, onion powder, salt, and pepper. 4. Sear the pork chops in the skillet until browned on both sides, about 2-3 minutes per side. 5. Remove the pork chops from the skillet and set them aside. 6. Add the chopped onion and green pepper to the skillet and sauté for 3-4 minutes, or until softened. 7. Add the uncooked rice, cream of mushroom soup, chicken broth, and frozen peas to the skillet. Stir to combine. 8. Pour the rice mixture into a 9x13 inch baking dish. 9. Arrange the pork chops on top of the rice mixture. 10. Cover the baking dish with foil and bake for 1 hour. 11. Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.

Notes

- You can use boneless pork chops if you prefer, but bone-in chops add more flavor to the dish. - You can substitute cream of chicken soup for the cream of mushroom soup if you prefer. - You can add other vegetables to the dish, such as carrots or corn.

Nutrition Info

- Calories: 425 - Fat: 15g - Carbohydrates: 38g - Protein: 31g - Sodium: 700mg

Recipe Tips

- Make sure to season the pork chops well before searing them to enhance their flavor. - Use a meat thermometer to ensure that the pork chops are fully cooked. They should reach an internal temperature of 145°F. - You can add grated cheese on top of the casserole during the last 15 minutes of baking for a cheesy twist.