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Pork Rice Soup Recipe

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Pork & Rice Noodle Soup Recipe Taste of Home
Pork & Rice Noodle Soup Recipe Taste of Home from www.tasteofhome.com

Description

Pork rice soup is a hearty and comforting dish that is perfect for chilly days. This soup is made with tender chunks of pork, aromatic vegetables, and fragrant rice. It is a complete meal in one bowl and can be enjoyed for lunch, dinner, or even breakfast.

Prep Time

The prep time for this recipe is around 15-20 minutes. You will need to chop the vegetables and cut the pork into bite-sized pieces.

Cook Time

The cook time for this recipe is around 1 hour. This includes cooking the pork, simmering the soup, and cooking the rice.

Ingredients

  • 1 pound pork, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup white rice
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the pork and cook until browned, stirring occasionally, about 5-7 minutes.
  3. Add the onion and garlic and cook until softened, about 3-5 minutes.
  4. Add the carrots and celery and cook until slightly softened, about 5 minutes.
  5. Add the chicken broth and bring to a simmer.
  6. Cover and simmer for 30 minutes.
  7. Add the rice, stir to combine, and simmer for an additional 20-25 minutes, or until the rice is cooked through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 380
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 900mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Recipe Tips

  • Use boneless pork shoulder or pork loin for this recipe.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can add other vegetables to this soup, such as green beans, peas, or corn.
  • For a spicier soup, add some red pepper flakes or a diced jalapeno pepper.
  • This soup can be served with crusty bread or crackers for a satisfying meal.

Enjoy this delicious pork rice soup recipe for a comforting and filling meal that is sure to warm you up on a cold day!


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