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Recipe For Rice Crispy Treats Made With Peanut Butter

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PEANUT BUTTER RICE KRISPIES TREATS The Country Cook Recipe Crispy treats, Peanut butter
PEANUT BUTTER RICE KRISPIES TREATS The Country Cook Recipe Crispy treats, Peanut butter from www.pinterest.com

Description

If you're looking for a quick and easy dessert that's perfect for any occasion, then you need to try making rice crispy treats with peanut butter. These sweet and salty treats are a hit with kids and adults alike, and they're a great way to satisfy your sweet tooth without spending hours in the kitchen.

Prep Time

The prep time for this recipe is minimal, and you can have your treats ready in less than 30 minutes.

Cook Time

There is no cook time for this recipe. You'll simply need to melt the peanut butter and marshmallows together on the stove or in the microwave.

Ingredients

To make this recipe, you'll need the following ingredients:
  • 6 cups of rice crispy cereal
  • 1/2 cup of creamy peanut butter
  • 1 bag of mini marshmallows
  • 1/4 cup of butter or margarine

Equipment

To make this recipe, you'll need the following equipment:
  • A large mixing bowl
  • A microwave-safe bowl or a saucepan
  • A wooden spoon or spatula
  • A 9x13 inch baking dish

Method

Here's how to make rice crispy treats with peanut butter:
  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, measure out 6 cups of rice crispy cereal and set aside.
  3. In a microwave-safe bowl or a saucepan, melt 1/4 cup of butter or margarine over low heat.
  4. Add the mini marshmallows to the melted butter and stir until the marshmallows are completely melted and smooth.
  5. Melt 1/2 cup of creamy peanut butter in a separate microwave-safe bowl or saucepan.
  6. Add the melted peanut butter to the melted marshmallows and stir until everything is well combined.
  7. Pour the peanut butter and marshmallow mixture over the rice crispy cereal and stir until the cereal is completely coated.
  8. Pour the mixture into the greased baking dish and use a spatula or your hands to press the mixture into an even layer.
  9. Let the treats cool for about 10-15 minutes, or until they're firm enough to cut.
  10. Cut the treats into squares or rectangles and serve.

Notes

If you want to get creative with this recipe, you can add other ingredients like chocolate chips, chopped nuts, or even sprinkles. You can also try using different types of cereal instead of rice crispy cereal, like corn flakes or Cheerios.

Nutrition Info

Here's the nutrition information for this recipe:
  • Serving size: 1 treat
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Recipe Tips

Here are some tips to keep in mind when making rice crispy treats with peanut butter:
  • Make sure to use fresh marshmallows for the best results.
  • If you're melting the ingredients on the stove, stir constantly to prevent burning.
  • You can use crunchy peanut butter if you prefer a more textured treat.
  • Store your rice crispy treats in an airtight container for up to 3 days.

Enjoy your delicious rice crispy treats made with peanut butter!


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