Red Rice Kheer Recipe: A Delicious Dessert

April 28, 2023 Post a Comment

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Red Rice Vermicelli Kheer Recipe Dessert from prideofpunjab.com.au

Description

Red Rice Kheer is a popular Indian dessert that is made by cooking red rice with milk, sugar, and some aromatic spices. This dish has a creamy and rich texture that can satisfy your sweet cravings. The dish is also known as Red Rice Pudding and is usually served during festive occasions like Diwali or Holi.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

To make this dish, you will need the following ingredients:

1 cup Red Rice
4 cups Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1/4 tsp Nutmeg Powder
1/4 cup Almonds (chopped)
1/4 cup Raisins
2 tbsp Ghee

Equipment

To make this dish, you will need the following equipment:

A pan
A spatula
A ladle
A blender (optional)

Method

1. Wash the red rice and soak it in water for 30 minutes.
2. Drain the water and add the rice to a pan with 2 cups of water.
3. Cook the rice on medium heat until it becomes soft and mushy.
4. Add milk to the pan and stir well.
5. Add sugar, cardamom powder, nutmeg powder, and mix well.
6. Cook on low heat for 30-40 minutes or until the kheer thickens.
7. In a separate pan, heat ghee and add almonds and raisins.
8. Fry until the almonds become golden brown and the raisins become plump.
9. Add the fried almonds and raisins to the kheer and mix well.
10. Serve hot or cold. You can also blend the kheer in a blender to make it smoother (optional).

Notes

Make sure to keep stirring the kheer while cooking to prevent it from sticking to the bottom of the pan. You can also adjust the amount of sugar according to your preference.

Nutrition Info

This dish is high in calories and sugar. One serving of red rice kheer contains around 250-300 calories.

Recipe Tips

To enhance the flavor of the kheer, you can add some saffron strands or rose water. You can also substitute the red rice with white rice or any other grain of your choice. If you want to make the dish vegan, you can use coconut milk instead of regular milk.