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Reese's Chocolate Peanut Butter Rice Krispie Treats Recipe

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Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free) Beaming Baker
Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free) Beaming Baker from beamingbaker.com

Description

If you're a fan of chocolate and peanut butter, then you're going to love this recipe for Reese's Chocolate Peanut Butter Rice Krispie Treats! These treats are the perfect combination of sweet and salty, and they're incredibly easy to make. The recipe is perfect for a quick and easy dessert, or you can make a batch and store them in an airtight container for later.

Prep Time

The prep time for this recipe is minimal. You should be able to get everything ready in about 15 minutes.

Cook Time

There is no cooking required for this recipe. You will be melting the chocolate and peanut butter together, but this can be done in the microwave.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 1/2 cup butter
  • 1 cup creamy peanut butter
  • 1 cup milk chocolate chips
  • 1 cup Reese's Pieces candy

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan or microwave-safe bowl
  • Spatula

Method

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the Rice Krispies cereal and Reese's Pieces candy. Set aside.
  3. In a saucepan or microwave-safe bowl, melt the butter and mini marshmallows together over low heat or in the microwave. Stir frequently until everything is melted together.
  4. Add the peanut butter to the marshmallow mixture and stir until everything is combined.
  5. Pour the peanut butter mixture over the Rice Krispies and Reese's Pieces. Use a spatula to mix everything together until the cereal is completely coated.
  6. Press the mixture firmly into the prepared baking dish. You can use parchment paper or a greased spatula to help press the mixture down evenly.
  7. In a separate bowl, melt the milk chocolate chips in the microwave or over low heat. Stir until everything is melted together.
  8. Drizzle the melted chocolate over the top of the Rice Krispie treats.
  9. Allow the treats to cool and the chocolate to set before cutting into squares and serving.

Notes

These treats are best stored in an airtight container at room temperature. They will keep for several days, but they may start to get stale after a while. If you want to keep them fresh for longer, you can store them in the refrigerator.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 510
  • Protein: 8g
  • Fat: 28g
  • Carbohydrates: 64g
  • Fiber: 2g
  • Sugar: 41g
  • Sodium: 430mg

Recipe Tips

  • If you want to make the treats a little bit healthier, you can use natural peanut butter and dark chocolate instead of milk chocolate.
  • You can also add chopped nuts or shredded coconut to the Rice Krispies mixture for extra flavor and texture.
  • Be sure to let the treats cool completely before cutting them into squares. If you try to cut them while they're still warm, they will fall apart.
  • If you want to make the treats ahead of time, you can store them in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving.
  • These treats are perfect for parties or potlucks. They're easy to transport and always a crowd-pleaser!

Now that you have the recipe for Reese's Chocolate Peanut Butter Rice Krispie Treats, you can enjoy this delicious dessert anytime you want. Whether you're making them for a special occasion or just as a treat for yourself, these treats are sure to be a hit!


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