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Rice Flour Pizza Dough Recipe Easy

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Description

If you are looking for a gluten-free pizza dough recipe, then you have come to the right place. This rice flour pizza dough recipe is easy to prepare and is perfect for those who are allergic to gluten or are following a gluten-free diet. This recipe yields a thin and crispy crust that is sure to satisfy your pizza cravings.

Prep Time

The prep time for this rice flour pizza dough recipe is approximately 10 minutes.

Cook Time

The cook time for this rice flour pizza dough recipe is approximately 15 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of rice flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of warm water
  • 1/4 cup of olive oil
  • 1 egg

Equipment

The equipment you will need for this recipe are:
  • Medium-sized mixing bowl
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet or pizza stone
  • Pizza cutter

Method

Here are the steps to follow to make this rice flour pizza dough recipe:
  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a medium-sized mixing bowl, combine the rice flour, baking powder, and salt.
  3. In a separate bowl, whisk together the warm water, olive oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Place a sheet of parchment paper on a baking sheet or pizza stone.
  6. Place the dough on the parchment paper and use your hands to shape it into a thin crust.
  7. Bake the crust for 10 minutes.
  8. Remove the crust from the oven and add your desired toppings.
  9. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the crust is golden brown.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

It is important to note that this pizza dough recipe is gluten-free and therefore, it may be a bit crumbly. However, it is still delicious!

Nutrition Info

This rice flour pizza dough recipe yields 8 servings. Each serving contains approximately:
  • Calories: 193
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 9g
  • Sugar: 0g
  • Sodium: 337mg

Recipe Tips

Here are a few tips to help you make the perfect rice flour pizza dough:
  • Make sure your water is warm, but not too hot. If it is too hot, it will kill the yeast in the baking powder.
  • If the dough is too sticky, you can add a bit more rice flour to it.
  • If the dough is too dry, you can add a bit more warm water to it.
  • For a crispier crust, you can pre-bake the crust for a few minutes before adding the toppings.
  • Experiment with different toppings to find your favorite combination!

Enjoy your delicious gluten-free rice flour pizza!


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