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Rice Flour Sponge Cake Recipe

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Sponge Cake Recipe Using Rice Flour
Sponge Cake Recipe Using Rice Flour from caritas-design.blogspot.com

Description

If you're looking for a gluten-free dessert option, this rice flour sponge cake recipe is a great choice. This light and fluffy cake is perfect for any occasion, and it's sure to impress your friends and family. The best part? It's actually quite easy to make, so you don't need to be an expert baker to whip up this delicious treat.

Prep Time

The prep time for this rice flour sponge cake recipe is approximately 20 minutes.

Cook Time

The cook time for this rice flour sponge cake recipe is approximately 30 minutes.

Ingredients

Here's what you'll need to make this rice flour sponge cake recipe:
  • 1 cup of rice flour
  • 1/2 cup of sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cream of tartar

Equipment

To make this rice flour sponge cake recipe, you'll need:
  • A mixing bowl
  • An electric mixer
  • A 9-inch cake pan

Method

Here's how to make this rice flour sponge cake recipe:
  1. Preheat your oven to 350 degrees F.
  2. Sift the rice flour and salt together in a mixing bowl.
  3. In a separate bowl, beat the eggs using an electric mixer until they're frothy.
  4. Add the sugar to the eggs and continue beating until the mixture is thick and pale yellow.
  5. Add the vanilla extract and beat for an additional 30 seconds.
  6. Gently fold the rice flour mixture into the egg mixture using a spatula.
  7. Pour the batter into a 9-inch cake pan and smooth the top with a spatula.
  8. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Remove the cake from the pan and let it cool completely on a wire rack.

Notes

To make this rice flour sponge cake recipe even more delicious, you can add your favorite toppings or fillings. Some great options include whipped cream, fresh fruit, or chocolate ganache.

Nutrition Info

Here's the nutrition information for this rice flour sponge cake recipe:
  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 95mg
  • Sodium: 75mg
  • Total carbohydrates: 20g
  • Dietary fiber: 0g
  • Sugars: 12g
  • Protein: 3g

Recipe Tips

Here are a few tips to help you make the perfect rice flour sponge cake:
  • Make sure your eggs are at room temperature before you begin. This will help them whip up better.
  • Be gentle when folding the rice flour mixture into the egg mixture. You don't want to overmix and deflate the batter.
  • Use a 9-inch cake pan for this recipe. If you use a smaller or larger pan, the cook time may vary.

Now that you have all the information you need, it's time to get baking! This rice flour sponge cake recipe is sure to become a favorite in your household.


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