Rice Kheer Recipe Nisha Madhulika: A Creamy And Delicious Dessert

April 09, 2023 Post a Comment

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Rice Kheer Recipe RasoiMenu A Collection of Tasty Recipes For Foodies from www.rasoimenu.com

Description

Rice kheer is a traditional Indian dessert that is creamy, sweet, and enriched with the goodness of rice. It is a popular dish that is often prepared during festivals, weddings, and other special occasions. The dish is made by cooking rice in milk and sweetened with sugar or condensed milk. The addition of aromatic spices and nuts adds a delightful flavor and texture to the dish. In this blog post, we will share with you a simple and easy-to-make rice kheer recipe by Nisha Madhulika.

Prep Time

The preparation time for rice kheer is around 10-15 minutes.

Cook Time

The cook time for rice kheer is around 45-50 minutes.

Ingredients

1/2 cup basmati rice
1 litre full-fat milk
1/2 cup sugar
1/4 teaspoon cardamom powder
10-12 strands of saffron
2 tablespoons almonds, chopped
2 tablespoons pistachios, chopped
1 tablespoon raisins
1 tablespoon ghee

Equipment

A thick bottomed pan
A ladle
A spoon

Method

Wash the rice and soak it in water for 30 minutes.
Take a thick bottomed pan and heat ghee in it.
Add the soaked rice and sauté for 2-3 minutes.
Add milk to the pan and bring it to a boil.
Reduce the heat and let the rice cook in the milk for 30-35 minutes, stirring occasionally.
Add sugar, cardamom powder, saffron, almonds, pistachios, and raisins to the pan and mix well.
Cook for another 5-10 minutes until the kheer thickens and the rice is fully cooked.
Turn off the heat and let the kheer cool down for a few minutes.
Transfer the kheer to a serving bowl and garnish with more chopped nuts and saffron strands.
Rice kheer is ready to be served. Enjoy it warm or chilled.

Notes

Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
If you prefer a thicker consistency of kheer, you can add more rice to the dish.
You can also add condensed milk instead of sugar to make the kheer more creamy and rich.
Always use full-fat milk to get the best results.

Nutrition Info

Calories: 240 kcal
Carbohydrates: 28 g
Protein: 7 g
Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 25 mg
Sodium: 100 mg
Potassium: 300 mg
Fiber: 1 g
Sugar: 20 g
Vitamin A: 400 IU
Calcium: 250 mg
Iron: 0.5 mg

Recipe Tips

You can add a pinch of nutmeg powder or cinnamon powder to give the kheer a unique flavor.
If you want to make the kheer more colorful, you can add a few drops of food color to it.
You can also add rose water or kewra water to enhance the aroma of the kheer.
To save time, you can use a pressure cooker to cook the rice and milk together.
Store the leftover kheer in an airtight container in the refrigerator for up to 2-3 days.

Now that you know how to make delicious and creamy rice kheer, go ahead and try this recipe at home. It is a perfect dessert to serve to your family and friends on special occasions.