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Rice Khichdi Recipe In Marathi - A Comforting One-Pot Meal

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Description

Rice Khichdi is a comforting one-pot meal that is popular in India. This dish is made with a combination of rice, lentils, and vegetables, making it a nutritious and filling meal. It is easy to prepare and perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 cup rice
  • 1/2 cup moong dal
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup mixed vegetables (carrots, peas, beans)
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 2 cups water
  • 2 tbsp oil or ghee
  • Salt to taste

Equipment

  • Pressure cooker
  • Spatula
  • Chopping board
  • Knife

Method

  1. Wash the rice and moong dal together and soak in water for 10 minutes.
  2. Heat oil or ghee in a pressure cooker and add cumin seeds.
  3. Once the cumin seeds start to splutter, add chopped onions and sauté until they turn golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes, mixed vegetables, coriander powder, turmeric powder, and red chilli powder. Mix well and sauté for 2-3 minutes.
  6. Add soaked rice and moong dal to the pressure cooker and mix well with the vegetables.
  7. Add 2 cups of water and salt to taste. Mix well.
  8. Close the pressure cooker lid and cook on medium heat for 3-4 whistles.
  9. Let the pressure release naturally before opening the lid.
  10. Garnish with chopped coriander leaves and serve hot with papad and pickle.

Notes

  • You can add any vegetables of your choice to this recipe.
  • If you don't have a pressure cooker, you can cook the khichdi in a regular pot. The cook time may increase in this case.
  • You can adjust the spice level according to your taste preferences.
  • You can also add a dollop of ghee on top before serving for extra flavor.

Nutrition Info

Calories: 350 | Carbohydrates: 56g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 527mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1889IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 4mg

Recipe Tips

  • Make sure to wash the rice and dal properly to avoid any dirt or debris.
  • Soaking the rice and dal before cooking helps in easy digestion and also reduces the cooking time.
  • Make sure to release the pressure naturally to avoid any accidents.
  • You can also add some chopped green chillies for extra spiciness.

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