10 Best Mexican Rice without Tomato Sauce Recipes from www.yummly.com
Description
Rice is a versatile and delicious ingredient that can be used in a variety of dishes. However, many rice recipes call for the use of tomato, either in the form of sauce or diced tomatoes. If you are looking for rice recipes without tomato, then you have come to the right place. In this article, we will be sharing some delicious and easy-to-make rice recipes that do not use tomato.
Prep Time and Cook Time
The prep time and cook time for each recipe will vary, but most of these rice recipes can be made in under an hour.
Ingredients
The ingredients for each recipe will be listed below. Please note that these recipes can be easily customized to suit your taste preferences.
Recipe 1: Coconut Rice
- 1 cup of long-grain white rice - 1 cup of coconut milk - 1 cup of water - 1 tablespoon of butter - Salt to taste
Recipe 2: Lemon Rice
- 1 cup of long-grain white rice - 2 cups of water - 1 lemon, juiced - 1 teaspoon of mustard seeds - 1 teaspoon of cumin seeds - 1 teaspoon of turmeric powder - 1 tablespoon of oil - Salt to taste
Recipe 3: Fried Rice
- 1 cup of long-grain white rice - 2 cups of water - 2 tablespoons of oil - 2 eggs, beaten - 1 onion, diced - 1 carrot, diced - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - Salt and pepper to taste
Equipment
The equipment needed for these recipes is minimal and includes a pot or rice cooker, a frying pan, and basic kitchen utensils.
Method
Recipe 1: Coconut Rice
1. Rinse the rice until the water runs clear. 2. In a pot, bring the rice, coconut milk, water, and butter to a boil. 3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed. 4. Fluff the rice with a fork and add salt to taste.
Recipe 2: Lemon Rice
1. Rinse the rice until the water runs clear. 2. In a pot, bring the rice, water, and salt to a boil. 3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed. 4. In a frying pan, heat the oil over medium heat. 5. Add the mustard seeds and cumin seeds and cook until they start to pop. 6. Add the turmeric powder and stir. 7. Add the cooked rice to the frying pan and mix well. 8. Add the lemon juice and salt to taste. 9. Serve hot.
Recipe 3: Fried Rice
1. Rinse the rice until the water runs clear. 2. In a pot, bring the rice and water to a boil. 3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed. 4. In a frying pan, heat 1 tablespoon of oil over medium-high heat. 5. Add the beaten eggs and scramble until cooked. 6. Remove the eggs from the pan and set aside. 7. In the same pan, heat 1 tablespoon of oil over medium-high heat. 8. Add the onion and cook until translucent. 9. Add the carrot, peas, and garlic and cook for 2-3 minutes. 10. Add the cooked rice, soy sauce, scrambled eggs, salt, and pepper to the frying pan. 11. Mix well and cook for an additional 2-3 minutes. 12. Serve hot.
Notes
These rice recipes can be easily customized to suit your taste preferences. For example, you can add different vegetables or proteins to the fried rice, or use different spices in the lemon rice.
Nutrition Info
The nutrition information for each recipe will vary depending on the ingredients used and the serving size. However, these rice recipes are generally low in fat and high in carbohydrates.
Recipe Tips
- Rinse the rice before cooking to remove excess starch and ensure a fluffy texture. - Use a pot with a tight-fitting lid to prevent steam from escaping during cooking. - For best results, use long-grain white rice in these recipes. - Don't be afraid to experiment with different spices and seasonings to customize these recipes to your liking.
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