Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / soup / turkey

Rice Turkey Soup Recipe

Post a Comment
Table of Contents [Show]

Creamy Turkey Rice Soup A Leftover Turkey Recipe Mantitlement
Creamy Turkey Rice Soup A Leftover Turkey Recipe Mantitlement from www.mantitlement.com

Description

Rice Turkey Soup is the perfect comfort food, especially during the cold winter days. It's a hearty soup that can be enjoyed as a meal on its own or as a side dish. This soup is made with tender turkey pieces, vegetables, and rice. It's a healthy and nutritious soup that will warm you up from the inside out.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound turkey, cooked and shredded
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

To make this recipe, you will need:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Here are the steps to make Rice Turkey Soup:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic to the pot and sauté for 2-3 minutes.
  3. Add the carrots and celery to the pot and sauté for another 2-3 minutes.
  4. Add the shredded turkey to the pot and stir well.
  5. Add the chicken broth, bay leaf, and thyme to the pot and stir well.
  6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
  7. Add the cooked rice to the pot and stir well.
  8. Let the soup simmer for another 10 minutes.
  9. Remove the bay leaf from the soup.
  10. Season the soup with salt and pepper to taste.

Notes

This soup can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Nutrition Info

Here's the nutritional information for this recipe:
  • Calories: 245
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 58mg
  • Sodium: 1222mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 23g

Recipe Tips

Here are some tips to make the perfect Rice Turkey Soup:
  • You can use leftover turkey for this recipe.
  • If you don't have cooked rice, you can cook it while the soup is simmering.
  • You can add other vegetables to the soup, such as potatoes, peas, or green beans.
  • If you like a thicker soup, you can add more rice or even some cornstarch to thicken it up.
  • Make sure to taste the soup and adjust the seasoning as needed.

Enjoy your delicious and healthy Rice Turkey Soup!


Post a Comment for "Rice Turkey Soup Recipe"