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Spanish Rice Recipe With Cumin

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Delicious Spanish Rice Recipe {+VIDEO} Life Made Simple
Delicious Spanish Rice Recipe {+VIDEO} Life Made Simple from lifemadesimplebakes.com

Description

Spanish rice is a flavorful and colorful side dish that goes well with any Mexican, Spanish, or Tex-Mex meal. This recipe for Spanish rice features the warm and earthy flavor of cumin, which adds depth and complexity to the dish. The rice is cooked with onions, garlic, tomato sauce, and chicken broth, which infuses it with rich flavor and creates a vibrant red hue. Whether you're serving it with tacos, enchiladas, or grilled chicken, this Spanish rice recipe is sure to be a hit.

Prep Time

Prep time for this recipe is about 10-15 minutes.

Cook Time

Cook time is approximately 25-30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 cup long-grain white rice
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 cups chicken broth
  • Salt and pepper, to taste

Equipment

  • Large skillet or sauté pan with a lid
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large skillet or sauté pan over medium heat.
  2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
  3. Add the cumin and rice and stir to coat the rice in the oil and spices. Cook for 1-2 minutes, stirring frequently.
  4. Pour in the tomato sauce and chicken broth and stir to combine. Bring the mixture to a simmer.
  5. Season with salt and pepper to taste.
  6. Cover the pan and reduce the heat to low. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • For a spicier version of this recipe, add a diced jalapeño pepper or a pinch of cayenne pepper to the onion and garlic mixture.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 270mg
  • Total carbohydrate: 23g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 3g

Recipe Tips

  • Use a long-grain white rice for the best texture and flavor.
  • Don't skip the step of toasting the rice with the cumin, as it helps to bring out the flavor of the spice.
  • If the rice isn't quite tender after the initial cooking time, add a splash of extra broth or water and cook for a few more minutes, covered.
  • For a more colorful and nutritious dish, add diced bell peppers or carrots to the onion and garlic mixture.

Enjoy this delicious and easy Spanish rice recipe with cumin as a side dish or as a base for a hearty rice bowl. The warm and earthy flavor of the cumin pairs perfectly with the tangy tomato sauce and savory chicken broth. Plus, with just a few simple ingredients and a little bit of prep time, this dish is easy enough to make any night of the week. So go ahead and spice up your rice game with this tasty and satisfying recipe!


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