Spicy Puffed Rice Recipe in 2020 Food recipes, Rice recipes, Spicy recipes from www.pinterest.com
Description
If you are looking for a quick and easy snack that is both spicy and crunchy, then this spicy puffed rice recipe is just for you! This recipe is perfect for those who are looking for a healthy snack that can be prepared in just a few minutes. The dish is made by mixing puffed rice with a delicious blend of spices, herbs, and vegetables. The result is a snack that is not only tasty but also incredibly nutritious.
Prep Time
The prep time for this spicy puffed rice recipe is approximately 10-15 minutes. This includes gathering all of the necessary ingredients and equipment, as well as preparing any vegetables that need to be chopped.
Cook Time
The cook time for this recipe is very minimal, as the dish does not need to be cooked on the stove or in the oven. The only cooking required is toasting the puffed rice in a pan for a few minutes.
Ingredients
The ingredients needed for this recipe are: - 3 cups of puffed rice - 1 tablespoon of oil - 1 teaspoon of cumin seeds - 1 teaspoon of mustard seeds - 1/2 teaspoon of turmeric powder - 1/2 teaspoon of red chili powder - 1/2 teaspoon of salt - 1/2 cup of finely chopped onions - 1/2 cup of finely chopped tomatoes - 1/4 cup of finely chopped coriander leaves
Equipment
The equipment needed for this recipe are: - A large mixing bowl - A pan for toasting the puffed rice - A spoon for mixing the ingredients
Method
1. Heat a pan on medium heat and add 1 tablespoon of oil. 2. Once the oil is heated, add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds to the pan. 3. Let the seeds sizzle for a few seconds, then add 1/2 teaspoon of turmeric powder and 1/2 teaspoon of red chili powder to the pan. 4. Mix the spices together and add 3 cups of puffed rice to the pan. 5. Toast the puffed rice in the pan for 2-3 minutes, stirring occasionally. 6. Once the puffed rice is toasted, turn off the heat and let it cool for a few minutes. 7. In a large mixing bowl, combine the toasted puffed rice with 1/2 cup of finely chopped onions, 1/2 cup of finely chopped tomatoes, and 1/4 cup of finely chopped coriander leaves. 8. Add 1/2 teaspoon of salt to the mixture and mix well. 9. Serve the spicy puffed rice immediately and enjoy!
Notes
- This recipe can easily be doubled or tripled to make a larger batch. - If you prefer your snacks to be less spicy, you can reduce the amount of red chili powder used in the recipe. - This dish is best served immediately after it is prepared, as the puffed rice can become soggy over time.
Nutrition Info
This recipe makes approximately 4 servings. The nutrition information for one serving is: - Calories: 104 - Fat: 3g - Carbohydrates: 17g - Protein: 2g - Sodium: 305mg - Sugar: 2g - Fiber: 2g
Recipe Tips
- Make sure to use fresh puffed rice for the best texture and taste. - You can also add other vegetables or spices to this recipe to customize it to your liking. - Try serving this dish with a side of yogurt or chutney for an extra burst of flavor.
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