Easy to make Glutinous Rice Bibingka / Bibingkang Malagkit Cooking bananas, Filipino food from www.pinterest.com
Description
If you're looking for a unique and delicious dessert to serve at your next gathering, look no further than this sticky rice bibingka recipe. This popular Filipino treat is made with glutinous rice flour, coconut milk, and sugar, resulting in a sweet and sticky cake that's perfect for sharing. Whether you're a fan of traditional Filipino cuisine or simply looking for something new to try, this bibingka recipe is sure to impress.
Prep Time
The prep time for this sticky rice bibingka recipe is approximately 15 minutes. This includes measuring out all of your ingredients and preparing your baking dish.
Cook Time
The cook time for this recipe is approximately 30-40 minutes. This includes mixing your ingredients, pouring them into your baking dish, and baking your bibingka in the oven.
Ingredients
To make this sticky rice bibingka recipe, you will need the following ingredients: - 2 cups of glutinous rice flour - 1 cup of granulated sugar - 1 can (13.5 oz) of coconut milk - 3 eggs - 1/4 cup of melted butter - 1/4 cup of water - 1 tsp of vanilla extract - 1 tsp of baking powder - Pinch of salt
Equipment
To make this recipe, you will need the following equipment: - Mixing bowl - Whisk - 9-inch round baking dish - Oven
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together your glutinous rice flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together your eggs, coconut milk, melted butter, water, and vanilla extract. 4. Add your wet ingredients to your dry ingredients, whisking until fully combined. 5. Pour your bibingka batter into a greased 9-inch round baking dish. 6. Bake your bibingka in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow your bibingka to cool for a few minutes before slicing and serving.
Notes
- If you'd like to add some extra flavor to your bibingka, try topping it with coconut flakes or sliced mango. - This recipe can easily be doubled if you're feeding a larger group. - Leftover bibingka can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This sticky rice bibingka recipe yields approximately 8 servings. Each serving contains the following: - Calories: 385 - Total Fat: 16g - Saturated Fat: 12g - Cholesterol: 89mg - Sodium: 50mg - Total Carbohydrates: 58g - Dietary Fiber: 1g - Sugars: 32g - Protein: 5g
Recipe Tips
- Be sure to use glutinous rice flour for this recipe, as regular rice flour will not yield the same results. - To prevent your bibingka from sticking to your baking dish, be sure to grease it well before pouring in your batter. - For an even sweeter bibingka, you can add more sugar to the recipe to taste. However, be aware that this will increase the calorie and sugar content of the dessert.
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